Shigakkan University Faculty of Human Life and Environmental Science, Department of Food Science and Nutrition, faculty of domestic science depertment of food and nutrition
About Shigakkan University Faculty of Human Life and Environmental Science, Department of Food Science and Nutrition, faculty of domestic science depertment of food and nutrition
Research field (4):
Home economics, lifestyle science
, Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
Research keywords (8):
コンピュータビジョン
, 食事調査
, 食生活
, 疫学
, 公衆栄養学
, diet
, epidemiology
, public health
Research theme for competitive and other funds (13):
2022 - 2025 A prospective study on preventive strategy of frailty in relation with bone, muscle strength and dietary changes to the intestinal microbiota.
2015 - 2019 A Development of a dietary thesaurus and food corpus for diet record survey
2015 - 2019 Genetic factors of lifestyles and a cohort study for lifestyle-related diseases by Mendelian randomization
2012 - 2016 Model design and support tool development to improve the efficiency of dietary record surveys
2010 - 2012 Quantitative evaluation of photographic diet record using computer vision
2008 - 2011 Mathematical Model of individual pedagogical strategy corresponding to private learning condition
2001 - 食によるがん予防
2001 - Diet for cancer prevention
1995 - 食生活調査
1995 - Diet survey
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Papers (52):
Ryosuke Fujii, Yoshitaka Ando, Hiroya Yamada, Yoshiki Tsuboi, Eiji Munetsuna, Mirai Yamazaki, Genki Mizuno, Keisuke Maeda, Koji Ohashi, Hiroaki Ishikawa, et al. Integration of methylation quantitative trait loci (mQTL) on dietary intake on DNA methylation levels: an example of n-3 PUFA and ABCA1 gene. European journal of clinical nutrition. 2023. 77. 9. 881-887
Takashi Tamura, Kenji Wakai, Yasufumi Kato, Yudai Tamada, Yoko Kubo, Rieko Okada, Mako Nagayoshi, Asahi Hishida, Nahomi Imaeda, Chiho Goto, et al. Dietary carbohydrate and fat intakes and risk of mortality in the Japanese population: the Japan Multi-Institutional Collaborative Cohort Study. The Journal of nutrition. 2023. 153. 8. 2352-2368
Nguyen Van Tien, Kokichi Arisawa, Hirokazu Uemura, Nahomi Imaeda, Chiho Goto, Sakurako Katsuura-Kamano. Association Between Nutrient Patterns and Fatty Liver Index: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort Study in Tokushima, Japan. Journal of epidemiology. 2022. 32. 8. 376-383
Suzuki Natsuko, Otaki Yoichiro, Watanabe Masafumi, Ueno Yoshiyuki, Yaguchi Yuri, Imaeda Nahomi, Goto Chiho, Konta Tsuneo. Association between serum urate levels and food group intake in a community-based population: The Yamagata study. Gout and Uric & Nucleic Acids. 2022. 46. 1. 45-52
Harumitsu Suzuki, Yasuyuki Nakamura, Keitaro Matsuo, Nahomi Imaeda, Chiho Goto, Akira Narita, Atsushi Shimizu, Naoyuki Takashima, Kenji Matsui, Katsuyuki Miura, et al. A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern. European Journal of Clinical Nutrition. 2021. 75. 6. 937-945