Rchr
J-GLOBAL ID:200901015351473911
Update date: Aug. 10, 2022
Takamasa Haruko
タカマサ ハルコ | Takamasa Haruko
Affiliation and department:
Research field (1):
Home economics, lifestyle science
Research keywords (2):
食文化史
, Home Economics
Research theme for competitive and other funds (4):
- 江戸時代の朝鮮通信使の饗応について
- 鯨料理について
- A Study of Banquets Held for Korean Delegations to Japan during The Edo Period
- A Study of Whale Dishes
MISC (45):
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日本古典料理の研究(十七)『料理調法集』について(その三). 梅花短期大学研究紀要. 2004. 52, 1頁
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Classical Japanese Cuisine (Part 17)-A Study of the Ryōri Chōhōshū(3)-. Study Reports of Baika Junior College. 2004. 52. 1
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Classical Japanese Cuisine (Part16). Study Reports of Baika Junior College. 2003. 51, 15
-
日本古典料理の研究(十六)『料理調法集』について(二). 梅花短期大学研究紀要. 2003. 51. 15
-
Classical Japanese Cuisine (Part16) -A Study of the Ryōri Chōhōshū(2)-. Study Reports of Baika Junior College. 2003. 51, 15
more...
Books (2):
-
朝鮮通信使の饗応
明石書店 2001
-
食文化論(共著)
建帛社 1995
Education (2):
- - 1966 Doshisha Women's College of Liberal Arts Faculty of Liberal Arts
- - 1966 Doshisha Women's College of Liberal Arts Faculty of Arts and Science
Association Membership(s) (4):
調理科学技術教育学会
, 日本食生活学会
, 日本調理科学会
, 日本家政学会
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