Rchr
J-GLOBAL ID:200901015351473911   Update date: Aug. 10, 2022

Takamasa Haruko

タカマサ ハルコ | Takamasa Haruko
Affiliation and department:
Research field  (1): Home economics, lifestyle science
Research keywords  (2): 食文化史 ,  Home Economics
Research theme for competitive and other funds  (4):
  • 江戸時代の朝鮮通信使の饗応について
  • 鯨料理について
  • A Study of Banquets Held for Korean Delegations to Japan during The Edo Period
  • A Study of Whale Dishes
MISC (45):
  • 日本古典料理の研究(十七)『料理調法集』について(その三). 梅花短期大学研究紀要. 2004. 52, 1頁
  • Classical Japanese Cuisine (Part 17)-A Study of the Ryōri Chōhōshū(3)-. Study Reports of Baika Junior College. 2004. 52. 1
  • Classical Japanese Cuisine (Part16). Study Reports of Baika Junior College. 2003. 51, 15
  • 日本古典料理の研究(十六)『料理調法集』について(二). 梅花短期大学研究紀要. 2003. 51. 15
  • Classical Japanese Cuisine (Part16) -A Study of the Ryōri Chōhōshū(2)-. Study Reports of Baika Junior College. 2003. 51, 15
more...
Books (2):
  • 朝鮮通信使の饗応
    明石書店 2001
  • 食文化論(共著)
    建帛社 1995
Education (2):
  • - 1966 Doshisha Women's College of Liberal Arts Faculty of Liberal Arts
  • - 1966 Doshisha Women's College of Liberal Arts Faculty of Arts and Science
Association Membership(s) (4):
調理科学技術教育学会 ,  日本食生活学会 ,  日本調理科学会 ,  日本家政学会
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