Rchr
J-GLOBAL ID:200901016356122161   Update date: Nov. 28, 2018

TOZUKA Yuichi

トヅカ ユウイチ | TOZUKA Yuichi
Affiliation and department:
Job title: Chiba University
Homepage URL  (1): https://www.oups.ac.jp/kenkyu/kenkyuushitu/seizaisekkei.html
Research field  (2): Physical pharmacy ,  Food science
Research keywords  (5): fine particle design ,  functional food ,  fine particle design for pulmonary delivery ,  solubility enhancement ,  nanocomposite
Papers (103):
more...
MISC (5):
  • Rapid adsorption and entrapment of benzoic acid molecules into the mesoporous silica (FSM-16)
  • Effect of Pore Size of FSM-16 on the Entrapment of Flurbiprofen in Mesoporous Structure
  • Co-grinding with Cyclodextrin as a Nanoparticle Preparation Method of Poorly Soluble Drug
  • Entrapment of Salicylamide Molecules into the Mesoporous Structure of Folded Sheets Mesoporous Material (FSM-16)
  • Formation of Drug Fine Particle by Cogrinding with Cyclodextrins. Part I: The Use of beta-Cyclodextrin Anhydrate and Hydrate
Work history (3):
  • 1999/04 - 2006/06 Faculty of Pharmaceutical Sciences, Chiba University Research Associate,
  • 2006/07 - 2012/03 Gifu Pharmaceutical University Associate Professor
  • 2012/04 - 現在 Osaka University of Pharmaceutical Sciences Professor
Association Membership(s) (6):
Japanese Society of Food Chemistry ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  THE SOCIETY OF SEA WATER SCIENCE, JAPAN ,  The Society of Cyclodextrins , Japan ,  THE SOCIETY OF POWDER TECHNOLOGY, JAPAN ,  THE ACADEMY OF PHARMACEUTICAL SCIENCE AND TECHNOLOGY, JAPAN
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