Rchr
J-GLOBAL ID：200901017572404445
Update date: Dec. 04, 2008
Kaneko Shoji
カネコ ショウジ | Kaneko Shoji
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Affiliation and department：
Nagano Prefecture General Industrial Technology Center Food Technology Department
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Detailed information
Research field (1)：
Food sciences
Research keywords (1)：
食品加工
Research theme for competitive and other funds (2)：
2008 - 2009 湿式微細化処理による全粒豆腐製造
2007 - 2008 豆腐製造における湿式微細化による廃棄物減量化と高付加価値化に関する研究
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