Rchr
J-GLOBAL ID：200901018162245818   Update date: Feb. 01, 2024

Kamei Aya

カメイ アヤ | Kamei Aya
Affiliation and department：
Miyagi University of Education Faculty of Education, Chair of Domestic Science Education

About Miyagi University of Education Faculty of Education, Chair of Domestic Science Education


Job title： Professor
Research field  (2)： Food sciences ,  Home economics, lifestyle science
Research keywords  (4)： 摂取量 ,  resistant starch ,  dietary fiber ,  食物繊維
Research theme for competitive and other funds  (7)：
  • 2019 - 2022 Making methods of bean paste and application to food of starch-rich bean paste powder containing resistant starch
  • 2017 - 2019 放置竹林を活用した循環型環境教育プログラムの開発と実践
  • 2005 - 2006 A proof study on disease prevention of the walk exercise that paid its attention to blood fluidity
  • 2004 - 青年期に至るまでの骨形成に関わる食生活因子について
  • 2001 - 干し芋の食物繊維量定量
Show all
Papers (27)：
  • Aya Kamei, Hikaru Shimoji. Postprandial blood glucose response of sponge cake intake containing resistant starch in healthy female university students. Annals of Nutrition and Metabolism. 2023. 79. suppl.1. 972
  • Aya Kamei, Chihiro Hoshi. Effect of initial retrogradation process on resistant starch contents of Japanese rice ball onigiri. Bulletin of Miyagi University of Education. 2023. 57. 165-170
  • Kamei Aya, Takahashi Ikumi. Effect of white bean paste powder on resistant starch content and texture characteristics of plain bread. Bulletin of Miyagi University of Education. 2022. 56. 165-171
  • Kamei Aya, Ito Tomomi. Effect of powder dry adzuki bean paste flour in place of wheat flour on resistant starch content and sensory characteristics of cookies. 2021
  • Kamei Aya, Sakaoka Ymi. The Effect of Cooking Temperature and Cooking Style on Resistant Starch Synthesis of Chinese Yam (Dioscorea polystachya Turcz.). J.Cookery Sci.Jpn. 2020. 53. 3. 30-34
ｍore...
MISC (1)：
Books (2)：
  • 栄養科学シリーズNEXT調理学実習
    講談社サイエンティフィック 2003
  • からだとこころの健康科学
    渓水社 2003
Lectures and oral presentations  (32)：
  • Postprandial blood glucose response of sponge cake intake containing resistant starch in healthy female university students
    (22nd IUNS-ICN International Congress of Nutriotion 2022)
  • Effect of lentil powder in place of wheat flour on resistant starch content of pound cake
    (2022)
  • 教員を目指す大学生の食に関する自己評価について
    (日本家庭科教育学会東北地区会 2021)
  • Resistant starch content of chickpea paste
    (2021)
  • Effect of powdered white bean paste in place of wheat flour on resistant starch content of white bread
    (2021)
ｍore...
Education (5)：
  • 1995 - 1998 Osaka City University
  • - 1998 Osaka City University Graduate School, Division of Domestic Science
  • 1991 - 1994 State University of New York at Buffalo School of Health Related Professions Nutrition Program
  • 1980 - 1983 Doshisha Women's College of Liberal Arts
  • - 1983 Doshisha Women's College of Liberal Arts Faculty of Home Economics
Professional career (2)：
  • Master of Science (Nutritron)
  • (BLANK)
Work history (5)：
  • 2016/04 - 現在 Miyagi University of Education Faculty of Education
  • 2009/04 - 2016/03 Miyagi University of Education Faculty of Education
  • 2007/04 - 2009/03 Yasuda Women's University Faculty of Human Ecology, Department of Nutritional Sciences
  • 2005/04 - 2007/03 Yasuda Women's University Faculty of Human Ecology, Department of Nutritional Sciences
  • 1998/04 - 2005/03 Yasuda Women's College
Committee career (1)：
  • 2017/04 - 2018/03 日本教育大学協会家庭科部門 運営委員長
Association Membership(s) (5)：
日本食生活学会 ,  日本食物繊維学会 ,  日本調理科学会 ,  日本家政学会 ,  日本栄養・食糧学会
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