Rchr
J-GLOBAL ID:200901018209680771   Update date: Sep. 26, 2007

WATANABE Yukio

ワタナベ ユキヲ | WATANABE Yukio
Affiliation and department:
Research field  (1): Food science
Research keywords  (1): Physical properties of foods
Research theme for competitive and other funds  (2):
  • Viscoelastic properties of meat
  • Indicator for firmness of foods
MISC (12):
  • On the Viscoelastic Properties of Several Kinds of Meat. Japanese Journal of Zootechnical Science. 1979. 50. 6
  • On the Viscoelastic Properties of Chicken Breast Meat and Their Differences among Breeds and between Sexes. Japanese Journal of Zootechnical Science. 1979. 50. 10
  • Comparison of Viscoelastic Properties of Breast and Thigh Meat and Effect of Dietary Fat Levels on Thier Properties in the Chickens of Different Ages. Japanese Journal of Zootechnical Science. 1980. 51. 8
  • Sensory Evaluation on Viscoelastic Properties of Chicken Meat and its Ralation to Stress Ralaxation Test. Japanese Journal of Zootechnical Science. 1980. 51. 12
  • Influence of Floor Space in Cage on Viscoelastic Properties of Chicken Meat. Japanese Journal of Zootechnical Science. 52. 9
more...
Books (2):
  • Meat Tenderness
    1986
  • Tenderness on Chicken Meat
    1987
Education (2):
  • - 1965 Tohoku University Faculty of Agriculture
  • - 1967 Tohoku University Graduate School, Division of Agriculture
Professional career (2):
  • (BLANK) (Tohoku University)
  • (BLANK) (Tohoku University)
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