Rchr
J-GLOBAL ID:200901018209680771   Update date: Apr. 24, 2020

Watanabe Yukio

ワタナベ ユキヲ | Watanabe Yukio
Affiliation and department:
Research field  (1): Food sciences
Research keywords  (1): Physical properties of foods
Research theme for competitive and other funds  (2):
  • Indicator for firmness of foods
  • Viscoelastic properties of meat
MISC (12):
Books (2):
  • Tenderness on Chicken Meat
    1987
  • Meat Tenderness
    1986
Education (3):
  • - 1967 Tohoku University Graduate School, Division of Agriculture
  • - 1965 Tohoku University Faculty of Agriculture
  • - 1965 Tohoku University Faculty of Agriculture
Professional career (2):
  • (BLANK) (Tohoku University)
  • (BLANK) (Tohoku University)
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