Rchr
J-GLOBAL ID:200901018982419691
Update date: Aug. 31, 2020
Kanamoto Ryuhei
カナモト リュウヘイ | Kanamoto Ryuhei
Affiliation and department:
Kyoto University
About Kyoto University
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Homepage URL (1):
http://www.kpu.ac.jp
Research field (1):
Food sciences
Research keywords (2):
たん白質栄養
, Protein Nutrition
Research theme for competitive and other funds (4):
2005 - 2006 大豆レジスタントプロティンの抗種傷効果
2005 - 2006 Identification of bile acids binding peptides in soybean resistant protein and its applicaion to functional food
たんぱく質必要量の変化と生体応答機構の解明.
Alteration of liver gene expression in responce to the changes in protein requirement
Papers (55):
Kentaro Kaneko, Takafumi Mizushige, Yuri Miyazaki, Michael Lazarus, Yoshihiro Urade, Masaaki Yoshikawa, Ryuhei Kanamoto, Kousaku Ohinata. delta-Opioid receptor activation stimulates normal diet intake but conversely suppresses high-fat diet intake in mice. AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY. 2014. 306. 4. R265-R272
Ayako Yamada, Takafumi Mizushige, Ryuhei Kanamoto, Kousaku Ohinata. Identification of novel beta-lactoglobulin-derived peptides, wheylin-1 and -2, having anxiolytic-like activity in mice. MOLECULAR NUTRITION & FOOD RESEARCH. 2014. 58. 2. 353-358
Noriyasu Kontani, Ryo Omae, Tomomi Kagebayashi, Kentaro Kaneko, Yuko Yamada, Takafumi Mizushige, Ryuhei Kanamoto, Kousaku Ohinata. Characterization of Ile-His-Arg-Phe, a novel rice-derived vasorelaxing peptide with hypotensive and anorexigenic activities. MOLECULAR NUTRITION & FOOD RESEARCH. 2014. 58. 2. 359-364
Takafumi Mizushige, Yurina Sawashi, Ayako Yamada, Ryuhei Kanamoto, Kousaku Ohinata. Characterization of Tyr-Leu-Gly, a novel anxiolytic-like peptide released from bovine alpha(S)-casein. FASEB JOURNAL. 2013. 27. 7. 2911-2917
Ryoji Yoshimura, Yee Yin Ho, Takafumi Mizushige, Kousaku Ohinata, Ryuhei Kanamoto. The Vagotomy Alleviates the Anorectic Effect of an Excess Amount of Dietary Leucine on Rats Fed a Low-Protein Diet. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2013. 77. 7. 1593-1594
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MISC (37):
Yui, S., Saeki, T., Kanamoto, R., and Iwami, K., Characteristics of apoptosis in HCT116 colon cancer cells induced by deoxycholic acid. J Biochem (Tokyo). 2005. 138, 151-157
アミノ酸過剰摂取によるラット肝セリン脱水酵素の誘導と血中アミノ酸の動態. 必須アミノ酸研究. 2004. 169, 7-11
Inverse correlation between the nitrogen balance and induction of rat liver serine dehydratase (SDH) by dietary protein. Biosci Biotechnol Biochem. 2004. 68 (4) 888-893
S Imai, R Kanamoto, Yagi, I, M Kotaru, T Saeki, K Iwami. Response of the induction of rat liver serine dehydratase to changes in the dietary protein requirement. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2003. 67. 2. 383-387
アミノ酸ホメオスタシス維持におけるセリン脱水酵素の役割. 必須アミノ酸研究. 2003. 167, 42-48
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Books (3):
エキスパート管理栄養士養成シリーズ14 分子栄養学
化学同人 2005
ヒューマンニュートリション
医歯薬出版 2004
栄養機能化学
朝倉書店 1996
Education (4):
- 1981 Kyoto University
- 1981 Kyoto University Graduate School, Division of Agriculture
- 1976 Kyoto Prefectural University Faculty of Agriculture
- 1976 Kyoto Prefectural University Faculty of Agriculture
Professional career (1):
Doctor of Agriculture (Kyoto University)
Work history (1):
Kyoto Prefectural University
Association Membership(s) (4):
日本ポリアミン研究会
, 日本栄養食糧学会
, 日本農芸化学会
, 日本生化学会
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