Rchr
J-GLOBAL ID：200901019461843370   Update date: Feb. 01, 2024

Hisanori Katoh

カトウ ヒサノリ | Hisanori Katoh
Affiliation and department：
Kagawa Nutrition University Faculty of Nutrition

About Kagawa Nutrition University Faculty of Nutrition


Job title： Professor
Homepage URL  (2)： https://gyoseki.eiyo.ac.jp/eiyhp/KgApp?kyoinId=ymiygkgsggy ,  https://gyoseki.eiyo.ac.jp/eiyhp/KgApp?kyoinId=ymiygkgsggy&keyword=kato+&Language=2
Research field  (4)： Nutrition and health science ,  Genomics ,  Food sciences ,  Molecular biology
Research keywords  (5)： 応用動物科学 ,  食品科学・栄養科学 ,  Food safety ,  Nutrigenomics ,  Protein nutrition
Research theme for competitive and other funds  (36)：
  • 2021 - 2024 Detailed study of epigenetic programming induced by low protein diets during pregnancy
  • 2020 - 2023 Integrated OMICS Study of the Beneficial Effects of Egg Shell Membrane-derived Resistant Protein on Intestinal Bacteria
  • 2019 - 2022 Molecular basis research for personalized nutrition
  • 2017 - 2020 Nutritional Strategies to Reset Negative Epigenomic Marks Caused by Fetal Environment
  • 2016 - 2019 The physiological significance of eukaryotic translation initiation factor 4E-binding protein 1 (4E-BP1) on lipid accumulation in rat liver under protein deprivation.
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Papers (174)：
  • Huijuan Jia, Moe Miyoshi, Xuguang Li, Kyohei Furukawa, Lila Otani, Katsuhiko Shirahige, Fumihito Miura, Takashi Ito, Hisanori Kato. The Epigenetic Legacy of Maternal Protein Restriction: Renal Ptger1 DNA Methylation Changes in Hypertensive Rat Offspring. Nutrients. 2023. 15. 18. 3957-3957
  • Chika Ando, Sihui Ma, Moe Miyoshi, Kyohei Furukawa, Xuguang Li, Huijuan Jia, Hisanori Kato. Postnatal nutrition environment reprograms renal DNA methylation patterns in offspring of maternal protein-restricted stroke-prone spontaneously hypertensive rats. Frontiers in nutrition. 2023. 10. 1134955-1134955
  • Sihui Ma, Emi Hasegawa, Yuji Nakai, Huijuan Jia, Hisanori Kato. Transcriptome and Methylome Profiling in Rat Skeletal Muscle: Impact of Post-Weaning Protein Restriction. International Journal of Molecular Sciences. 2022. 23. 24. 15771-15771
  • Maki Igarashi, Shun Nogawa, Tsuyoshi Hachiya, Kyohei Furukawa, Shoko Takahashi, Huijuan Jia, Kenji Saito, Hisanori Kato. Association between Dietary Behaviors and BMI Stratified by Sex and the ALDH2 rs671 Polymorphism in Japanese Adults. Nutrients. 2022. 14. 23
  • Kyohei Furukawa, Marika Kousaka, Huijuan Jia, Hisanori Kato. Suppressive Effects of Turmeric Extract on Muscle Atrophy in Dexamethasone-Treated Mice and Myotubes. Nutrients. 2022. 14. 19
ｍore...
MISC (113)：
  • 加藤久典. ニュートリゲノミクス. 実験医学(増刊). 2023. 41. 1567-1571
  • Ma, S., Takasugi, S., Sugawara, M., Saito, K., Jia, H. and Kato, et al. Effects of heat-moisture-treated high-amylose rice flour on body weight, lipid metabolism, and gut microbiome composition in obese rats. Metabolites. 2023. 13. 858
  • 加藤久典. 妊娠中のタンパク質栄養と子の高血圧および食塩感受性. 食と医療. 2023. 24. 30-35
  • Zheng, Y., Ma, S., Suzuki, K., Kato, H. and Jia, H. Ketogenic diet, ketone bodies, inflammation and mood disorder: Clinical evidence and potential mechanism. BIOCELL. 2023. 47. 1807-1906
  • Ma, S., Onogi, S., Jia, H., Kato, H. and Suzuki, K. Ketone-loading as a novel sports nutrition strategy: Chronic ketone supplementation elicits further favorable metabolic changes in keto-adapted mice. bioRxiv. 2023
ｍore...
Books (93)：
  • 文系のための東大の先生が教える食と栄養
    ニュートンプレス 2023
  • 1-10 食品の栄養機能(一次機能)、8-18 オミクス解析、「食品免疫学事典」(日本食品免疫学会編集)
    朝倉書店 2021
  • 核酸の分子栄養学
    エヌ・ティー・エス 2019 ISBN:9784860436148
  • Chapter 3: The comprehensive understanding of anti-diabetic and anti-obesity effects of coffee intake via nutrigenomics
    Nova Science Publishers 2015
  • 健康栄養学-健康科学としての栄養生理化学- 第2版
    共立出版 2014
ｍore...
Works (2)：
  • 消化管機能の分子生物学的解析と計画的食品設計
    2000 -
  • Molecular Biological Analyses of the Function of Gastrointestinal Tract and Intentional Food Design
    2000 -
Education (5)：
  • 1986 - 1988 The University of Tokyo Graduate School, Division of Agricultural Science Department of Applied Biological Chemistry
  • - 1988 The University of Tokyo
  • 1984 - 1986 The University of Tokyo Graduate School, Division of Agriculture Department of Applied Biological Chemistry
  • 1980 - 1984 The University of Tokyo Faculty of Agriculture Department of Applied Biological Chemistry
  • - 1984 The University of Tokyo
Professional career (2)：
  • MS (The University of Tokyo)
  • 農学博士 (東京大学)
Work history (9)：
  • 2023/04 - 現在 Kagawa Nutrition University Faculty of Nutrition
  • 2017/06 - 現在 The University of Tokyo Graduate School of Agricultural and Life Sciences Project Professor
  • 2009/06 - 2017/05 The University of Tokyo Organization for Interdisciplinary Research Projects Project Professor
  • 1999/04 - 2009/05 The University of Tokyo Graduate School of Agricultural and Life Sciences Associate Professor
  • 1993/04 - 1999/03 Utsunomiya University Faculty of Agriculture Associate Professor
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Committee career (29)：
  • 2020 - 現在 日本栄養改善学会 国際活動推進委員
  • 2018 - 現在 日本栄養改善学会 評議員
  • 2013 - 現在 第22回国際栄養学会議 組織委員長
  • 2012/03 - 現在 日本農芸化学会 関東支部参与
  • 2013/10 - 2023/08 Organizing Committee of the 22nd IUNS-International Congress of Nutrition Chair
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Awards (6)：
  • 2023/09 - Federation of Asian Nutrition Societies Fellow
  • 2020/12 - Asia Pacific Nutrigenomics & Nutrigenetics Organisation Merit Award
  • 2015/05 - 日本栄養・食糧学会 日本栄養・食糧学会賞 ニュートリゲノミクスの基盤構築と食品機能研究への応用
  • 2015/05 - Japan Society of Nutrition and Food Science JSNFS Award for Excellence in Research
  • 1997/03 - 農芸化学奨励賞 IGF-Iの活性発現機構に関する分子生物学的研究
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Association Membership(s) (14)：
International Society of Nutrigenetics & Nutrigenomics ,  Asia Pacific Organization of Nutrigenomics &Nutrigenetics ,  Organizing Committee of the 22nd IUNS-International Congress of Nutrition ,  The Japan Society for DOHaD ,  JAPANESE SOCIETY FOR CHRONOBIOLOGY ,  THE VITAMIN SOCIETY OF JAPAN ,  THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS ,  JAPANESE SOCIETY FOR AMINO ACID SCIENCES ,  アメリカ内分泌学会 ,  日本分子生物学会 ,  日本畜産学会 ,  日本生化学会 ,  JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
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