Rchr
J-GLOBAL ID：200901019461843370   Update date: Mar. 09, 2026

Hisanori Katoh

カトウ ヒサノリ | Hisanori Katoh
Affiliation and department：
Kagawa Nutrition University Faculty of Nutrition

About Kagawa Nutrition University Faculty of Nutrition


Job title： Professor
Homepage URL  (2)： https://gyoseki.eiyo.ac.jp/eiyhp/KgApp?kyoinId=ymiygkgsggy ,  https://gyoseki.eiyo.ac.jp/eiyhp/KgApp?kyoinId=ymiygkgsggy&keyword=kato+&Language=2
Research field  (4)： Nutrition and health science ,  Genomics ,  Food sciences ,  Molecular biology
Research keywords  (5)： 応用動物科学 ,  食品科学・栄養科学 ,  Food safety ,  Nutrigenomics ,  Protein nutrition
Research theme for competitive and other funds  (37)：
  • 2024 - 2027 Establishment of precision nutrition platform based on interaction of genome and epigenome
  • 2021 - 2024 Detailed study of epigenetic programming induced by low protein diets during pregnancy
  • 2020 - 2023 Integrated OMICS Study of the Beneficial Effects of Egg Shell Membrane-derived Resistant Protein on Intestinal Bacteria
  • 2019 - 2022 Molecular basis research for personalized nutrition
  • 2017 - 2020 Nutritional Strategies to Reset Negative Epigenomic Marks Caused by Fetal Environment
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Papers (180)：
  • Wenqiang Yin, Sihui Ma, Maki Igarashi, Xuguang Li, Noriko Suzuki-Kemuyama, Yukio Hasebe, Hisanori Kato, Huijuan Jia. Dietary eggshell membrane modulates gut microbiota and alleviates AOM/DSS-induced colonic inflammation in mice. Bioscience Reports. 2026. 46. 1
  • 五十嵐 麻希, 野川 駿, 古川 恭平, 川舩 かおる, 賈 慧娟, 斉藤 憲司, 加藤 久典. ファインマッピングによる食行動関連12q24領域の原因バリアントの同定. 日本栄養・食糧学会大会講演要旨集. 2025. 79回. 272-272
  • 五十嵐 麻希, 川舩 かおる, 野川 駿, 古川 恭平, 賈 慧娟, 斉藤 憲司, 加藤 久典. メタゲノム解析による食物摂取頻度とBMIに関連する腸内細菌叢の推定. 日本栄養・食糧学会大会講演要旨集. 2024. 78回. 239-239
  • Huijuan Jia, Moe Miyoshi, Xuguang Li, Kyohei Furukawa, Lila Otani, Katsuhiko Shirahige, Fumihito Miura, Takashi Ito, Hisanori Kato. The Epigenetic Legacy of Maternal Protein Restriction: Renal Ptger1 DNA Methylation Changes in Hypertensive Rat Offspring. Nutrients. 2023. 15. 18. 3957-3957
  • YAN ZHENG, SIHUI MA, KATSUHIKO SUZUKI, HISANORI KATO, HUIJUAN JIA. Ketone bodies and inflammation modulation: A mini-review on ketogenic diet’s potential mechanisms in mood disorders. BIOCELL. 2023. 47. 8. 1897-1906
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MISC (120)：
  • Li, X., Shiraki, N., Watanabe, T., Fukui, R., Furukawa, K., et al. Offspring metabolic programming via the maternal diet increases susceptibility to metabolic dysregulation. eBioMedicine. 2025. 118. 105817-105817
  • 加藤久典. 妊娠中のたんぱく質栄養と子の高血圧および食塩感受性-たんぱく質栄養によるエピジェネティック制御の例として. 臨床栄養. 2025. 146. 3. 303-308
  • Nagahata, T., Igarashi, M., Mekata, Y., Kokubo, Y., Takayanagi, N., et al. Validity of digital photographic images for dietary assessment of participants with low frequency of home-made meal intake. J. Nutr. Sci. Vitaminol. 2025. 71. in press
  • Warman, D.J., Jia, H, Hasebe, H. and Kato, H. Eggshell membrane, a resistant protein, possesses prebiotic-like properties in improving gut microbiota composition and gut-liver axes in chronologically aged C57BL/6J male mice. J. Funct. Foods. 2024. 123. 106610
  • 五十嵐麻希, 五十嵐麻希, 五十嵐麻希, 野川駿, 川舩かおる, 福井由宇子, 高田修治, 煙山紀子, 古川恭平, 賈慧娟, et al. アルコール代謝関連遺伝子の一塩基多型は食行動・腸内細菌叢・健康に関連する. 日本分子生物学会年会プログラム・要旨集(Web). 2024. 47th
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Books (96)：
  • 5-D 時間栄養学、「基礎から学ぶ生化学」改訂第4版
    2025
  • 栄養科学イラストレイテッド「分子栄養学」改訂第2版
    羊土社 2024
  • 健康栄養学ー健康科学としての栄養生理化学 第3版
    共立出版 2024
  • 文系のための東大の先生が教える食と栄養
    ニュートンプレス 2023
  • 1-10 食品の栄養機能(一次機能)、8-18 オミクス解析、「食品免疫学事典」(日本食品免疫学会編集)
    朝倉書店 2021
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Works (2)：
  • 消化管機能の分子生物学的解析と計画的食品設計
    2000 -
  • Molecular Biological Analyses of the Function of Gastrointestinal Tract and Intentional Food Design
    2000 -
Education (5)：
  • 1986 - 1988 The University of Tokyo Graduate School, Division of Agricultural Science Department of Applied Biological Chemistry
  • - 1988 The University of Tokyo
  • 1984 - 1986 The University of Tokyo Graduate School, Division of Agriculture Department of Applied Biological Chemistry
  • 1980 - 1984 The University of Tokyo Faculty of Agriculture Department of Applied Biological Chemistry
  • - 1984 The University of Tokyo
Professional career (2)：
  • MS (The University of Tokyo)
  • 農学博士 (東京大学)
Work history (9)：
  • 2023/04 - 現在 Kagawa Nutrition University Faculty of Nutrition
  • 2017/06 - 現在 The University of Tokyo Graduate School of Agricultural and Life Sciences Project Professor
  • 2009/06 - 2017/05 The University of Tokyo Organization for Interdisciplinary Research Projects Project Professor
  • 1999/04 - 2009/05 The University of Tokyo Graduate School of Agricultural and Life Sciences Associate Professor
  • 1993/04 - 1999/03 Utsunomiya University Faculty of Agriculture Associate Professor
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Committee career (31)：
  • 2023 - 現在 日本健康・栄養食品協会「健康・栄養研究」編集委員会 委員
  • 2018 - 現在 日本栄養改善学会 評議員
  • 2013 - 現在 第22回国際栄養学会議 組織委員長
  • 2012/03 - 現在 日本農芸化学会 関東支部参与
  • 2020/11 - 2023/10 日本栄養改善学会 国際活動推進委員
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Awards (8)：
  • 2024/09 - The Japanese Soceity for Amino Acid Sciences The Japanese Soceity for Amino Acid Sciences Award for Distinguished Investigator Epigenetic regulation of protein nutrition during pregnancy and disease risks
  • 2023/09 - Fellow Award of Federation of Asian Nutrition Societies
  • 2023/09 - Federation of Asian Nutrition Societies Fellow
  • 2020/12 - Asia Pacific Nutrigenomics & Nutrigenetics Organisation Merit Award of Asia Pacific Nutrigenomics & Nutrigenetics Organisation
  • 2015/05 - Japan Society of Nutrition and Food Science Japan Society of Nutrition and Food Science Award for Excellence in Research Establishment of the foundation of nutrigenomics and its application to the study of food functions
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Association Membership(s) (14)：
International Society of Nutrigenetics & Nutrigenomics ,  Asia Pacific Organization of Nutrigenomics &Nutrigenetics ,  Organizing Committee of the 22nd IUNS-International Congress of Nutrition ,  The Japan Society for DOHaD ,  JAPANESE SOCIETY FOR CHRONOBIOLOGY ,  THE VITAMIN SOCIETY OF JAPAN ,  THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS ,  JAPANESE SOCIETY FOR AMINO ACID SCIENCES ,  アメリカ内分泌学会 ,  日本分子生物学会 ,  日本畜産学会 ,  日本生化学会 ,  JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
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