Rchr
J-GLOBAL ID:200901019691484042   Update date: Jul. 17, 2024

Shimoyamada Makoto

シモヤマダ マコト | Shimoyamada Makoto
Affiliation and department:
Job title: Professor
Research field  (1): Food sciences
Research keywords  (5): food ,  soybean ,  egg white protein ,  food processing ,  soymilk
Research theme for competitive and other funds  (20):
  • 2022 - 2025 Characterization of interaction between protein particles and lipid doplets
  • 2021 - 2024 豆乳タンパク質の新たな視点による挙動解析と濃縮技術開発
  • 2017 - 2020 Evaporation of soymilk-Control of protein-protein interaction-
  • 2013 - 2016 Improvement of soymilk quality by strictly controlled heating conditions
  • 2009 - 2011 What can you tell from a piece of Bread!-Fermented food functional components and microorganism genetic analysis-
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Papers (59):
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MISC (98):
  • 龍崎友弘, 増田勇人, 伊與田浩志, 下山田真. フリージング中におけるアイスクリームの内部構造形成過程に及ぼす撹拌操作の影響. 化学工学会秋季大会研究発表講演要旨集(CD-ROM). 2022. 53rd
  • 下山田真, 落合加好, 増田勇人, 餅田浩基. マヨネーズの安定性評価方法の改良と糖類の影響. 日本食品科学工学会大会講演集. 2021. 68th
  • 篠原諒, 増田勇人, 下山田真, 下山田真, 本同宏成, 本同宏成, 餅田浩基. 加熱処理した卵黄プラズマ画分及びグラニュール画分の熱変性と各画分がエマルションの安定性に与える影響. 日本食品科学工学会大会講演集. 2021. 68th
  • 下山田真, 野ヶ本未歩, 増田勇人, 松野正幸. 豆乳を濃縮する際の粘度上昇に及ぼすシステインの影響. 日本食品工学会年次大会講演要旨集. 2021. 22nd
  • 増田勇人, 村西克基, 大村直人, 下山田真. Shear-thinning流体系における円錐型テイラー・クエット流の数値シミュレーション. 化学工学会年会研究発表講演要旨集(CD-ROM). 2020. 85th
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Books (3):
  • 乾燥・乾熱卵白タンパク質の物性改良作用 (食卵の科学と機能)
    アイ・ケイ コーポレーション 2008
  • Antifungal saponins from white asparagus (Asparagus officinalis L.) bottoms and their physiological role in the plant defense system
    Plant-derived antimycotics 2003
  • Antifungal saponins from white asparagus (Asparagus officinalis L.) bottoms and their physiological role in the plant defense system
    Plant-derived antimycotics 2003
Lectures and oral presentations  (3):
  • Effect of heating temperature and cooling rate on denaturation of soymilk
    (236th American Chemical Society National Meeting 2008)
  • Interaction between soybean saponin and protein, and possible functionality
    (6th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease 2005)
  • Interaction between soybean saponin and protein, and possible functionality
    (6th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease 2005)
Education (4):
  • - 1991 Tohoku University
  • - 1991 Tohoku University Graduate School, Division of Agriculture
  • - 1986 Tohoku University Faculty of Agriculture
  • - 1986 Tohoku University Faculty of Agriculture
Professional career (1):
  • Ph.D (Tohoku University)
Work history (15):
  • 2014/04 - 現在 University of Shizuoka
  • 2009/04 - 2014/03 - 宮城大学食産業学部 教授
  • 2005 - 2009 Miyagi University School of Food, Agricultural and Environmental Sciences
  • 2005 - 2009 Associate professor, Miyagi University
  • 2009 - - Professor, Miyagi University
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Committee career (3):
  • 2006/10 - 2014/03 山形県 アドバイザリーボード
  • 2009/04 - 2013/03 日本食品工学会 評議員
  • 日本食品科学工学会 英文誌編集委員
Awards (1):
  • 2003 - 日本食品科学工学会奨励賞
Association Membership(s) (4):
Japan Society for Food Engineering ,  The Japanse Society for Food Sicence and Technology ,  Japan Society for Bioscience, Biotechnology, and Agrochemistry ,  The Japan Society of Cookery Sicence
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