Rchr
J-GLOBAL ID:200901019691484042   Update date: Oct. 28, 2020

Shimoyamada Makoto

シモヤマダ マコト | Shimoyamada Makoto
Affiliation and department:
Job title: Professor
Research field  (1): Food sciences
Research keywords  (5): food processing ,  food ,  soybean ,  soymilk ,  egg white protein
Research theme for competitive and other funds  (5):
  • 2010 - 卵白タンパク質の加熱変性と機能性発現
  • 2003 - 豆乳の品質に関する研究
  • 1997 - 食品タンパク質の加熱および冷却時の構造変化に関する研究
  • 1996 - Study on structural changes of food protein by processing
  • 1991 - 大豆サポニン等天然界面活性物質と食品タンパク質の相互作用を介した機能発現
Papers (42):
MISC (57):
Books (3):
  • 乾燥・乾熱卵白タンパク質の物性改良作用 (食卵の科学と機能)
    アイ・ケイ コーポレーション 2008
  • Antifungal saponins from white asparagus (Asparagus officinalis L.) bottoms and their physiological role in the plant defense system
    Plant-derived antimycotics 2003
  • Antifungal saponins from white asparagus (Asparagus officinalis L.) bottoms and their physiological role in the plant defense system
    Plant-derived antimycotics 2003
Lectures and oral presentations  (4):
  • Effect of heating temperature and cooling rate on denaturation of soymilk
    (236th American Chemical Society National Meeting 2008)
  • Effect of heating temperature and cooling rate on denaturation of soymilk
    (236th American Chemical Society National Meeting 2008)
  • Interaction between soybean saponin and protein, and possible functionality
    (6th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease 2005)
  • Interaction between soybean saponin and protein, and possible functionality
    (6th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease 2005)
Education (4):
  • - 1991 Tohoku University
  • - 1991 Tohoku University
  • - 1986 Tohoku University
  • - 1986 Tohoku University
Professional career (1):
  • Ph.D (Tohoku University)
Work history (17):
  • 2014/04 - 現在 University of Shizuoka
  • 2009/04 - 2014/03 - 宮城大学食産業学部 教授
  • 2005 - 2009 Miyagi University School of Food, Agricultural and Environmental Sciences
  • 2005 - 2009 Associate professor, Miyagi University
  • 2009 - - Professor, Miyagi University
Show all
Committee career (2):
  • 2009/04 - 2013/03 日本食品工学会 評議員
  • 2006/10 - 山形県 アドバイザリーボード
Awards (1):
  • 2003 - 日本食品科学工学会奨励賞
Association Membership(s) (8):
日本食品工学会 ,  日本食品科学工学会 ,  日本農芸化学会 ,  American Chemical Society ,  The Japanese Society for Food Science and Technology ,  and Agrochemistry ,  Biotechnology ,  Japan Society for Bioscience
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