Rchr
J-GLOBAL ID:200901019691484042   Update date: May. 15, 2020

Shimoyamada Makoto

シモヤマダ マコト | Shimoyamada Makoto
Affiliation and department:
Job title: Professor
Research field  (1): Food sciences
Research keywords  (4): soybean ,  egg white protein ,  food processing ,  soymilk
Research theme for competitive and other funds  (1):
  • 1996 - Study on structural changes of food protein by processing
Papers (15):
  • Shimoyamada, M, Yoneda, K, Masuda, H, Handa, A. Effects of pH on Foam Formation by Whipping in Spray-Dried Egg White Dispersion. 2018. 24. 355-361
  • Kyoko Asami, Ayaka Kondo, Yoshihito Suda, Makoto Shimoyamada, Makoto Kanauchi. Neutralization of Lipopolysaccharide by Heat Shock Protein in Pediococcus pentosaceus AK-23. JOURNAL OF FOOD SCIENCE. 2017. 82. 7. 1657-1663
  • Ayaka Kondo, Kyoko Asami, Yoshihito Suda, Makoto Shimoyamada, Makoto Kanauchi. Isolation of Endotoxin Eliminating Lactic Acid Bacteria and a Property of Endotoxin Eliminating Protein. JOURNAL OF FOOD SCIENCE. 2016. 81. 6. M1457-M1465
  • Yuka Suzuki, Mari Matsuda, Sakiko Hatanaka, Makoto Kanauchi, Shin Kasahara, Makoto Shimoyamada. Cloning and Sequence Analysis of Fatty Acid Hydroxylase Gene in Lactobacillus sakei Y-20 Strain and Characteristics of Fatty Acid Hydroxylase. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 2016. 74. 1. 77-84
  • Yuka Suzuki, Sakiko Hatanaka, Makoto Kanauchi, Shin Kasahara, Makoto Shimoyamada. Screening the Hydroxylation of Fatty Acids with Lactic Acid Bacteria Based on the Lactonization of the Hydroxylated Products. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS. 2016. 74. 2. 127-133
more...
MISC (33):
Books (1):
  • Antifungal saponins from white asparagus (Asparagus officinalis L.) bottoms and their physiological role in the plant defense system
    Plant-derived antimycotics 2003
Lectures and oral presentations  (2):
  • Effect of heating temperature and cooling rate on denaturation of soymilk
    (236th American Chemical Society National Meeting 2008)
  • Interaction between soybean saponin and protein, and possible functionality
    (6th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease 2005)
Education (3):
  • - 1991 Tohoku University Graduate School, Division of Agriculture
  • - 1986 Tohoku University Faculty of Agriculture
  • - 1986 Tohoku University Faculty of Agriculture
Professional career (1):
  • Ph.D (Tohoku University)
Work history (16):
  • 2014/04 - 現在 University of Shizuoka
  • 2005 - 2009 Miyagi University
  • 2005 - 2009 Associate professor, Miyagi University
  • 2009 - - Professor, Miyagi University
  • 2004 - 2005 Gifu University
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Association Membership(s) (5):
American Chemical Society ,  The Japanese Society for Food Science and Technology ,  and Agrochemistry ,  Biotechnology ,  Japan Society for Bioscience
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