Rchr
J-GLOBAL ID：200901019924569647
Update date: Jan. 30, 2024
Soga Ayaka
ソガ アヤカ | Soga Ayaka
Affiliation and department：
Research field (1)：
Food sciences
Research keywords (7)：
流通加工
, 品質保持
, 品質評価
, 農産物
, quality evaluation
, postharvest
, agricultural products
Research theme for competitive and other funds (5)：
- 2019 - 2022 Plant-human communication by plant volatile compounds and its application for prolonging the shelf life of leafy vegetables
- 2013 - 2016 Establishment of the freshness assessment system for fresh produces based on the comprehensive analysis of the cell membrane lipid peroxidation and decomposition
- 2009 - 2011 カンキツ「湘南ゴールド」の品質保持技術の開発
- 2009 - 2011 Development of method for keeping quality of‘Shounan Gold’
- 2005 - 2007 Evaluation of Physiological Functionalities of Agricultural Products
Education (3)：
- - 2021 岐阜大学大学院 連合農学研究科
- - 1997 Tokyo University of Agriculture and Technology
- - 1995 Tokyo University of Agriculture and Technology Faculty of Agriculture Department of Applied Biological Science
Association Membership(s) (4)：
JAPANESE SOCIETY OF AGRICULTURAL MACHINERY AND FOOD ENGINEERS
, 日本食品科学工学会
, 日本食品保蔵学会
, 園芸学会
