Research field (5):
Hygiene and public health (non-laboratory)
, Hygiene and public health (laboratory)
, Healthcare management, medical sociology
, Food sciences
, Applied biochemistry
Research keywords (6):
応用生物化学
, 健康科学
, 食品科学・栄養科学
, Applied Biochemistry
, Health science
, Food & Nutrtion science
Research theme for competitive and other funds (7):
2000 - ラッキョウフルクタンの機能特性の解明と食品への利用
福井県の(農・水・畜産物)に関する研究
食塩の摂取量に関する研究
粉わかめの栄養素代謝に及ぼす影響
Studies on the local foods in Fukui Prefecture
Studies on the Sodium Content and intake in meals
Effect of sea weed powder WAKAME on Nutrient metabolism