Research field (5):
Applied molecular and cellular biology
, Cell biology
, Nutrition and health science
, Food sciences
, Metabolism and endocrinology
Kento Mio, Naoko Iida-Tanaka, Chiemi Yamanaka, Ikuo Kimura, Seiichiro Aoe. Consumption of barley flour increases gut fermentation and improves glucose intolerance <i>via</i> the short-chain fatty acid receptor GPR43 in obese male mice. Food & Function. 2022. 13. 21. 10970-10980
Hasegawa C, Ikaga R, Namekata I, Tanaka H, Tanaka N. Mitochondrial dysfunction causes inflammatory changes in 3T3-L1 adipocytes. International Journal of Human Culture Studies. 2021. 31. 10-13
Chieko Yoshihara, Yoshiyuki Koyama, Naoko Iida-Tanaka, Tomoko Ito, Shozo Okano. PREPARATION OF SMALL PLASMID COMPLEX FOR CANCER THERAPY AND APPLICATION TO MEDIUM ANIMAL CLINICAL STUDY. JOURNAL OF GENE MEDICINE. 2014. 16. 7-8. 224-225