Rchr
J-GLOBAL ID：200901023633246171
Update date: Oct. 23, 2024
Arai Hirofumi
アライ ヒロフミ | Arai Hirofumi
Affiliation and department：
Job title：
Professor
Homepage URL (1)：
http://hanadasearch.office.kitami-it.ac.jp/searchja/show/id/1200
Research field (2)：
Food sciences
, Nutrition and health science
Research keywords (9)：
アレルギー
, 炎症
, 酸化ストレス
, 活性酸素
, 培養細胞
, 機能性食品
, 北方果実・ハーブ
, 生薬
, ポリフェノール
Papers (57)：
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Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido. Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging. Life (Basel, Switzerland). 2024. 14. 5
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Sarangowa Ochir, Anuu Zorig, Qiherima Wang, Mikako Takasugi, Takashi Yamagishi, Hirofumi Arai. Isolation of two flavonol glycosides from Rosa rugosa pollen and their anti-inflammatory effect in lipopolysaccharide-stimulated macrophages. Food Science and Technology Research. 2024. 30. 3. 431-438
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Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido. Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis. Frontiers in nutrition. 2024. 11. 1370339-1370339
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Yuta Sawada, Toshitsugu Sato, Ryosuke Fukushi, Yoshihito Kohari, Yuuki Takahashi, Sayaka Tomii, Lifeng Yang, Takashi Yamagishi, Hirofumi Arai. Fermentation of soybeans with Pleurotus cornucopiae and Pleurotus ostreatus increases isoflavone aglycones, total polyphenol content and antioxidant activity. Mycoscience. 2024. 64. 6. 156-165
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Shiman Qiu, Anuu Zorig, Naoko Sato, Ai Yanagihara, Tsutomu Kanazawa, Mikako Takasugi, Hirofumi Arai. Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast Cells. Preventive nutrition and food science. 2023. 28. 3. 335-346
ｍore...
Education (2)：
- 北海道大学大学院 水産学研究科
- Hokkaido University Faculty of Fisheries Sciences
Professional career (1)：
- Ph.D. (Hokkaido University)
Work history (1)：
- 2003/06 - 2005/05 National Institutes of Health
Association Membership(s) (4)：
日本食品科学工学会
, 日本フードファクター学会
, 日本栄養・食糧学会
, 日本農芸化学会
