Rchr
J-GLOBAL ID：200901024159242581
Update date: Aug. 28, 2020
Sagawa Iwao
サガワ イワオ | Sagawa Iwao
Affiliation and department：
Former Institution / Organization Chiba Industrial Technology Research Institute
About Former Institution / Organization Chiba Industrial Technology Research Institute
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Research field (1)：
Applied microbiology
Research keywords (7)：
醗酵食品
, RFLP
, 担子菌
, PFGE
, RFLP
, Basidiomycete
, PFGE
Research theme for competitive and other funds (2)：
食用担子菌の多角的利用に関する研究 食品に含まれる機能性物質に関する研究
Study on diversified utilization of food basidiomycete
MISC (7)：
日本産ラッカセイの種子,種皮およびラッカセイ加工品のリスベラトロール含有量. 日本食品科学工学会誌. 2003. 50(12)570-573
脱脂落花生を主原料とした発酵調味料の簡便な製造方法. 日本醸造協会誌. 1999. 94(1)82-85
Rapid discrimination of mitochondrial DNA type and use of results to study mitochondrial inheritance in Pleurotus spp. Biosci.Biotechnol.Biochem. 1998. 62(4)469-474
Iwao Sagawa, Yuji Moriyama, Sonoe O. Yanagi, Akikazu Ando, Yoshiho Nagata. Rapid discrimination of mitochondrial dna type and use of results to study mitochondrial inheritance in pleurotus spp. Bioscience, Biotechnology and Biochemistry. 1998. 62. 4. 769-772
Analysis of Chromosomal DNA of mushroom in genus Pleurotus by Pulse-Field Gel Electrophoresis. J.Gen.Appl.Microbiol. 1992. 38,47-52
ｍore...
Education (1)：
Chiba University
Professional career (1)：
博士(学術)
Association Membership(s) (1)：
日本食品科学工学会
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