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J-GLOBAL ID：200901024306480213   Update date: Aug. 10, 2022

Yamamoto Hisashi

ヤマモト ヒサシ | Yamamoto Hisashi
Affiliation and department：
Doshisha Women's College of Liberal Arts Faculty of Human Life and Science, Department of Food Studies of Nutrition

About Doshisha Women's College of Liberal Arts Faculty of Human Life and Science, Department of Food Studies of Nutrition


Job title： Professor
Research field  (2)： Food sciences ,  Theoretical studies related to particle-, nuclear-, cosmic ray and astro-physics
Research keywords  (16)： 老化 ,  糊化 ,  レオロジー ,  反応速度論 ,  デンプン ,  ゲル ,  食品物性 ,  場の理論 ,  Retrogradation ,  Gelatinization ,  Rheology ,  Kinetic ,  Starch ,  Gel ,  Food Physics ,  Field Theory
Research theme for competitive and other funds  (4)：
  • デンプンの多様な糊化・老化の反応速度論的研究
  • 食品ゲルのレオロジー的研究
  • Kinetic Studies of Diverse Gelatinization and Retrogradation of Starch
  • Rheological Study on Food Gel
MISC (13)：
ｍore...
Education (4)：
  • - 1988 Hiroshima University
  • - 1988 Hiroshima University Graduate School, Division of Natural Science
  • - 1983 Kyoto University Faculty of Science
  • - 1983 Kyoto University Faculty of Science
Professional career (1)：
  • Ph.D., Doctor of Science (Hiroshima University)
Association Membership(s) (6)：
日本調理科学会 ,  日本食品工学会 ,  日本食品科学工学会 ,  日本応用糖質学会 ,  日本レオロジー学会 ,  日本物理学会
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