Hisaki Enda, Yoshimasa Sagane, Yozo Nakazawa, Hiroaki Sato, Masao Yamazaki. Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River. Data in Brief. 2017. 16. 639-643
Hisaki Enda, Yoshimasa Sagane, Yozo Nakazawa, Hiroaki Sato, Masao Yamazaki. .Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan. Data in Brief. 2017. 16. 635-638
Sato, H, Koizumi R, Nakazawa Y, Yamazaki M, Itoyama R, Ichisawa M, Negichi J, Sakuma R, Furusho T, Sagane Y, et al. Data on the weights, specificgravities and chemical compositions of potato(Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan. Data in Brief. 2017. 11. 601-605
