MATUBARA KIMINORI

マツバラキミノリ | MATUBARA KIMINORI

Affiliation and department：

Research field (4)： Food sciences , Bioorganic chemistry , Applied biochemistry , Home economics, lifestyle science

Research keywords (6)：生物生産化学・生物有機化学 , 応用生物化学 , 栄養科学 , 食品機能学 , Biological Productive Chemistry and Bioorganic Chemistry , Applied Mictobiochemistry and Applied Biochemistry

Research theme for competitive and other funds (23)：

2020 - 2023 Study on the mechanisms of anti-aging food compounds by suppressing amyloid formation in gut
2019 - 2023 腸内環境に着目したストレス軽減効果を有する食品素材の探索と有効性評価
2019 - 2022 A Study on Home Economics Teacher Training Curriculum that Questions the Essence of Subjects and Approaches General-Purpose Skills
2017 - 2020 Anti-aging effect of transthyretin stabilizing food-derived bioactive compounds
2015 - 2018 The effect of rosemary components on the stress-related disease risk

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Papers (54)：

Mitsuki Umino, Mayumi Okuda, Takeshi Ohkubo, Tsutomu Fujii, Kiminori Matsubara. Long-term intake of α-glycerophosphocholine (GPC) suppresses microglial inflammation and blood-brain barrier (BBB) disruption and promotes neurogenesis in senescence-accelerated mice prone 8 (SAMP8). Bioscience, biotechnology, and biochemistry. 2023
Yohei Sanada, Yasunari Ikuta, Chenyang Ding, Masahiro Shinohara, Dilimulati Yimiti, Hiroyuki Ishitobi, Keita Nagira, Minjung Lee, Takayuki Akimoto, Sachi Shibata, et al. Senescence-accelerated mice prone 8 (SAMP8) in male as a spontaneous osteoarthritis model. Arthritis research & therapy. 2022. 24. 1. 235-235
Tamura, Yasuhisa, Takata, Kumi, Matsubara, Kiminori, Kataoka, Yosky. Alpha-Glycerylphosphorylcholine Increases Motivation in Healthy Volunteers: A Single-Blind, Randomized, Placebo-Controlled Human Study. NUTRIENTS. 2021. 13. 6
発酵食品および発酵微生物の抗老化効果ー腸脳相関の観点からー. アグリバイオ. 2021. 5. 6. 42-44
Tomoko Kayashima, Koji Nagao, Mituki Umino, Hiroko Kaikiri, Sachi Shibata, Kiminori Matsubara. Anti-stress effects of rosemary (Rosmarinus officinalis L.) leaf extract on intestinal goblet cells and immobility of forced-swimming test in BALB/c mice. Bioscience, biotechnology, and biochemistry. 2020. 84. 11. 2385-2389

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MISC (67)：

Carnosic acid from rosemary inhibits angiogenesis and prevents ultraviolet-induced skin damage. 2012. 13. 4. 319-322
N. Maeda, K. Matsubara, H. Yoshida, Y. Mizushina. Anti-cancer Effect of Spinach Glycoglycerolipids as Angiogenesis Inhibitors Based on the Selective Inhibition of DNA Polymerase Activity. MINI-REVIEWS IN MEDICINAL CHEMISTRY. 2011. 11. 1. 32-38
Tomoko Kayashima, Yoshiyuki Mizushina, Kiminori Matsubara. THE ANTI-ANGIOGENIC AND ANTI-CANCER EFFECTS OF VITAMIN K3 AND ITS STRUCTURALLY RELATED COMPOUNDS. ANNALS OF NUTRITION AND METABOLISM. 2009. 55. 121-122
K. Matsubara, Y.Mizushina. Green tea catechin as angiogenesis inhibitor. Green Tea and Health Research. 2009. 197-206
Y.Mizushina, N.Kato, H.Yoshida, K.Matsubara. Inhibitory effect of vitamin B6 compounds on DNA polymerase, DNA topoisomerase and human cancer cells proliferation. Vitamin B Research Advances. 2008. 5-19

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Books (2)：

Anticoagulants from marine algae
Recent Advances in Marine Biotechnology, Science Publishers, Inc. 2003
Anticoagulants from marine algae
Recent Advances in Marine Biotechnology, Science Publishers, Inc. 2003

Works (3)：

食品由来血管新生抑制物質に関する基礎研究
2002 - 2005
Development functional foods to prevent angiogenesis-relating diseases.
2002 - 2003
Study on anti-angiogenic substances found in foods.
2002 -

Professional career (2)：

Ph D (Hiroshima University)
- (Hiroshima University)

Awards (2)：

2003 - Award for young scientist, The Japanese Society of Fisheries Science.
2002 - 日本水産学会奨励賞

Association Membership(s) (4)：

日本栄養・食糧学会 , 日本藻類学会 , 日本農芸化学会 , 日本水産学会

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