J-GLOBAL ID:200901025153545988   Update date: May. 29, 2020

Suzuki Tetsuya

スズキ テツヤ | Suzuki Tetsuya
Research field  (4): Food sciences ,  Applied biochemistry ,  Cell biology ,  Laboratory animal science
Research keywords  (3): Experimental Zoology ,  Applied Biochemistry ,  Nutritional Science・Food Science
Research theme for competitive and other funds  (7):
  • 2002 - 2005 Physiologically Functional Water
  • 2000 - 2005 Functions of Electrolyzed Chlorous Solutions
  • Activation of Cellular Function with Biofunctional materials
  • Detoxification of Environmental Hazardous Chemicals
  • Effective Utilization of Reactive Oxygen
Show all
MISC (87):
Books (9):
  • Marine Plasmalogen and Its Antioxidantive Effect Intake of Dietary Fish Oil into membrane Lipid and their stability against Oxidetive stress
    ACS Series 702:Functional Foods for Disease Prevention. II. Medicinal Plants and Other Foods 1998
  • In vitro oxidation damage of fish red blood cells by ozone exposure
    Excerpta Medica International Congress Series. 1058 1993
  • Dietary Squid Phospholipid Suppresses Erythrocytes and Hepatic Membrand Damage Caused by Lipid Peroxides
    Seafood Science and Technology 1992
  • Effect of phospholipids on liposomal peroxidation The role of phosphotidylserine
    Oxygen Rodicels (Elsevier Pulb) 1991
  • Astaxanthin as a chain breoking antioxidant in phospolipid peroxidation
    Oxygen Radicals (Elsevier Publ) 1991
Works (5):
  • Utilization of Functional materials for Agriculture
    2000 -
  • Effective Utilization of non-utilized marine resources
    1999 -
  • Effective Utilization of physiologically functional marine phospholipids
    1990 - 1993
  • Effect of phospholipid type ω-3 PUFA feeding on reducing levels of plasma cholesterol and triglyceride
    1993 -
  • Effect of dietary marine phospholipid feeding on the lipid of egg yolk and radical-induced oxidative damage in poultry
    1993 -
Professional career (1):
  • Doctor of Agriculture (Kyoto University)
Committee career (2):
  • 2000 - Society for Trace Nutrients Research Editorial board
  • 1997 - Japan Society for Food Factors board member
Association Membership(s) (20):
Japanese Society of Nutrition and Food Science ,  New York Academy of Sciences ,  American Association for Advancement of Science ,  The Japanese Society for Plant Phsiologists ,  Society for Lipid Nutrition ,  International Conference on Food Factors ,  Japan Society for Food Factors ,  Society for Trace Nutrients Research ,  Japan Society for Biomedical Research on Trace Elements ,  The Japan Society for Analytical Chemistry ,  Japan Bioindustry Association ,  The Japanese Biochemical Society ,  and Agriculturalchemistry ,  Biotechnology ,  Japanese Society for Bioscience ,  Japanese Society of Fisheries Science ,  Mitochondoria Research Society ,  International Society of Food Science and Technology ,  Society of Free Radical Biology and Medicine ,  American Chemical Society
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