Rchr
J-GLOBAL ID:200901026150038135   Update date: Jun. 09, 2020

TAKEBAYASHI Jun

タケバヤシ ジュン | TAKEBAYASHI Jun
Affiliation and department:
Job title: postdoctoral fellow
Homepage URL  (1): http://www.nibiohn.go.jp/eiken/
Research field  (2): Food sciences ,  Home economics, lifestyle science
Research keywords  (4): Radical ,  Redox ,  Ascorbic acid (Vitamin C) derivatives ,  Antioxidant
Research theme for competitive and other funds  (2):
  • 2007 - Study on How to Assess Antioxidant Capacity of foods
  • 2000 - Study on Radical Scavenging Activity of Ascorbic Acid Derivatives
Papers (34):
  • Ippei Suzuki, Yasuhito Kumai, Shunsuke Zama, Takashi Abe, Tsuyoshi Chiba, Jun Takebayashi. A Dilute-and-Shoot ICP-MS Method for Analysis of Selenium in Liquid Infant Formula. Food Analytical Methods. 2019. 12. 12. 2685-2689
  • Suzuki I, Kumai Y, Kitagawa M, Kishimoto Y, Umegaki K, Chiba T, Takebayashi J. Tandem Cation/Anion Exchange SPE Cartridge Method for Sample Desalting for HPLC Analysis of Soluble Dietary Fiber: Development and Inter-laboratory Validation. Analytical sciences. 2019. 35. 11. 1269-1274
  • Yuko Tousen, Jun Takebayashi, Takashi Kondo, Hiroyuki Fuchino, Noriaki Kawano, Takayuki Inui, Kayo Yoshimatsu, Nobuo Kawahara, Yoshiko Ishimi. Safety and Efficacy Assessment of Isoflavones from Pueraria (Kudzu) Flower Extract in Ovariectomised Mice: A Comparison with Soy Isoflavones. International journal of molecular sciences. 2019. 20
  • 鈴木一平, 竹林純, 梅垣敬三. Improved Reliability of Vitamin Analysis in Foodstuffs Using a Microbiological Assay Method: Construction of Calibration Curves Using Logistic Modeling. 食品衛生学雑誌. 2018. 59. 3. 141-145
  • Takebayashi Jun, Matsumoto Teruki, Ishimi Yoshiko. Ensuring the Reliability of Nutrition Labeling Values: An Attempt at Proficiency Testing of Major Nutrients Analysis. The Japanese Journal of Nutrition and Dietetics. 2017. 75. 1. 3-18
more...
Lectures and oral presentations  (48):
  • Safety and Efficacy Assessments of Isoflavones from Pueraria (Kudzu) Flower Extract in Ovariectomised Mice: a Comparison with Soy Isoflavones
    (Asian Congress of Nutrition 2019 2019)
  • 栄養成分検査と精度管理
    (2018)
  • 閉経後モデルマウスにおける葛の花由来イソフラボン抽出物の安全性・有効性評価-大豆イソフラボンとの比較-
    (2018)
  • カンゾウ由来健康食品の安全性・有効性評価
    (第72回日本栄養・食糧学会大会 2018)
  • Food regulation and food labeling in Japan
    (The 72nd Annual Meeting of Japan Society of Nutrition and Food Science 2018)
more...
Education (4):
  • - 2005 Okayama University Graduate School, Division of National Science and Technology
  • - 2002 Okayama University Graduate School, Division of National Science and Technology Clinical Pharmaceutical Science
  • 1996 - 2000 Okayama University Faculty of Pharmaceutical Sciences Department of Pharmacy
  • - 2000 Okayama University Faculty of Pharmaceutical Science Pharmaceutical Science
Professional career (2):
  • Master (Pharmaceutial Scicence) (Okayama University)
  • Doctor (Pharmaceutial Scicence) (Okayama University)
Work history (7):
  • 2018/04 - 現在 National Institutes of Biomedical Innovation, Health and Nutrition
  • 2016/07 - 2018/03 National Institutes of Biomedical Innovation, Health and Nutrition
  • 2015/04 - 2016/06 National Institutes of Biomedical Innovation, Health and Nutrition
  • 2011/04 - 2015/03 National Institute of Health and Nutrition
  • 2008/01 - 2011/03 National Institute of Health and Nutrition
Show all
Association Membership(s) (4):
JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE ,  The Vitamin Society of Japan ,  The Pharmaceutical Society of Japan ,  JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY
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