Ishikawa Keiko

イシカワケイコ | Ishikawa Keiko

Affiliation and department：
Job title： Director

Research field (1)： Plant genetics and breeding

Research keywords (3)：園芸学 , 育種学 , Breeding studies

Research theme for competitive and other funds (2)：

果菜類の育種
Breeding of fruit vegetables

MISC (6)：

Hiroshi Matsufuji, Keiko Ishikawa, Osamu Nunomura, Makoto Chino, Mitsuharu Takeda. Anti-oxidant content of different coloured sweet peppers, white, green, yellow, orange and red (Capsicum annuum L.). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2007. 42. 12. 1482-1488
T Hirano, T Godo, M Mii, K Ishikawa. Cryopreservation of immature seeds of Bletilla striata by vitrification. PLANT CELL REPORTS. 2005. 23. 8. 534-539
T. Hirano, K. Ishikawa, M. Mii. Cryopreservation of Immature seeds of Ponerorchis graminifolia var. suzukiana By Vitrification. Cryoletters. 2005. 26. 139-146
High b-carotene and Capsaicinoid Contents in Seedless Fruits of 'Shishitoh' Pepper. HortScience. 2004. 39(1): 153-155
No seasonal difference of immature fruit development of tetraploid pepper (Capsicum annuum L."Shishitoh"). Capsicum and Eggplant Newsletter. 2003. 22. 95-98

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Education (2)：

- 1988 University of Tsukuba
- 1988 University of Tsukuba Graduate School, Division of Bioresearch

Professional career (1)：

Doctor (University of Tsukuba)

Work history (6)：

1989 - 2003 Chiba University Faculty of Horticulture
1989 - 2003 Research Associate, Faculty of Horticulture,
2003 - -
2003 - - Senior Researcher, Japan Horticulture Production
and Research Institute

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Awards (1)：

2001 - 日本食品化学学会奨励賞

Association Membership(s) (10)：

日本植物細胞分子生物学会 , 日本園芸学会 , 日本植物学会 , 日本育種学会 , 日本食品化学学会 , Japanese Society for Plant Celland Molecular Biology , Japanese Society for Horticultural Science , The Botanical Society of Japan , Japanese Society of Breeding , Japanese Society of Food Chemistry

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