Ishimaru Yoshiro

イシマルヨシロウ | Ishimaru Yoshiro

Affiliation and department：
Job title： Professor
Homepage URL (1)： https://www.foodfunction.jp/

Research field (2)： Molecular biology , Food sciences

Research keywords (2)：味覚シグナリング , Taste signal transduction

Research theme for competitive and other funds (16)：

2019 - 2022 Elucidation of intestinal tuft cell-expressed receptor function in type 2 innate immunity and its application to food science
2019 - 2022 脊椎動物における味覚受容体TAS1Rの新規レパートリーの機能解明
2018 - 2021 鳥類をモデルとした食性の多様化と味覚受容体の機能との関連
2016 - 2019 小腸刷子細胞に発現する受容体の生理機能の解明と阻害物質の探索
2016 - 2018 Obesity induced by collapsed feeding rhythm

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Papers (58)：

Akihiro Itoigawa, Yasuka Toda, Shigehiro Kuraku, Yoshiro Ishimaru. Evolutionary origins of bitter taste receptors in jawed vertebrates. Current biology : CB. 2024. 34. 7. R271-R272
Nishihara, H., Toda, Y., Kuramoto, T., Kamohara, K., Goto, A., Hoshino, K., Okada, S., Kuraku, S., Okabe, M., Ishimaru, Y. A vertebrate-wide catalogue of T1R receptors reveals diversity in taste perception. Nature Ecology and Evolution. 2024. 8. 1. 111-120
Shimizu, T., Kubozono, T., Asaoka, R., Toda, Y., Ishimaru, Y. Expression profiles and functional characterization of common carp (Cyprinus carpio) T2Rs. Biochemistry and Biophysics Reports. 2021. 28. 101123-101123
Yoichi Kasahara, Masataka Narukawa, Yoshiro Ishimaru, Shinji Kanda, Chie Umatani, Yasunori Takayama, Makoto Tominaga, Yoshitaka Oka, Kaori Kondo, Takashi Kondo, et al. TMC4 is a novel chloride channel involved in high-concentration salt taste sensation. The journal of physiological sciences : JPS. 2021. 71. 1. 23-23
Yasuka Toda, Takashi Hayakawa, Akihiro Itoigawa, Yosuke Kurihara, Tomoya Nakagita, Masahiro Hayashi, Ryuichi Ashino, Amanda D Melin, Yoshiro Ishimaru, Shoji Kawamura, et al. Evolution of the primate glutamate taste sensor from a nucleotide sensor. Current biology : CB. 2021. 31. 20. 4641-4649

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MISC (25)：

糸井川壮大, 戸田安香, 石丸喜朗, 今井啓雄. Functional evolution of sweet taste receptors in the family Indriidae. 霊長類研究. 2023. 39. Supplement
戸田安香, 早川卓志, 糸井川壮大, 栗原洋介, 中北智哉, AMANDA Melin, 河村正二, 今井啓雄, 石丸喜朗, 三坂巧. Relationship between the nucleotide sensitivity of T1R1/T1R3 and diets in primates. 日本農芸化学会大会講演要旨集(Web). 2022. 2022
糸井川壮大, 戸田安香, 石丸喜朗, 今井啓雄. インドリ科における甘味受容体の機能多様性. 霊長類研究. 2022. Supplement (CD-ROM)
戸田安香, 石丸喜朗, 三坂巧. 味覚と嗅覚の進化脊椎動物における味覚の多様性とその遺伝的要因. 科学. 2022. 92. 12
小川真奈, 永井俊匡, 齊藤美佳, 石丸喜朗, 阿部啓子, 阿部啓子, 朝倉富子. 粉末あるいは固形飼料を長期間摂取させたラットの視床における発現遺伝子の比較解析. 日本農芸化学会大会講演要旨集(Web). 2017. 2017

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Education (4)：

2000 - 2003 The University of Tokyo Graduate School of Agricultural and Life Sciences Applied Biological Chemistry
1998 - 2000 The University of Tokyo Graduate School of Agricultural and Life Sciences Applied Biological Chemistry
1996 - 1998 The University of Tokyo
1994 - 1996 The University of Tokyo

Professional career (2)：

Work history (11)：

2022/04 - 現在 Meiji University School of Agriculture Department of Agricultural Chemistry
2017/04 - 2022/03 Meiji University School of Agriculture Department of Agricultural Chemistry
2016/04 - 2022/03 The University of Tokyo College of Arts and Sciences
2014/01 - 2017/03 The University of Tokyo Graduate School of Agricultural and Life Sciences
2008/04 - 2013/12 The University of Tokyo Graduate School of Agricultural and Life Sciences

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Committee career (4)：

Awards (5)：

Association Membership(s) (3)：

JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE , 日本味と匂学会 , 日本農芸化学会

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