Rchr
J-GLOBAL ID:200901027103944582   Update date: May. 06, 2020

Yoshino Yomiko

ヨシノ ヨミコ | Yoshino Yomiko
Affiliation and department:
Research field  (2): Food sciences ,  Applied biochemistry
Research keywords  (1): Food and Nutrition
Research theme for competitive and other funds  (2):
  • Effects of enzymes on breadmaking
  • Studies on structure of pectic substances from fruits and vegetables
MISC (19):
Works (1):
  • The effect of pectic substances to the sponge cake as the stabilizer of quality
Professional career (2):
  • Master of Agriculture (Hiroshima University)
  • Doctor of Medicine (Yamaguchi University)
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