Rchr
J-GLOBAL ID:200901027724362161   Update date: May. 21, 2020

Shimada Kazuko

シマダ カズコ | Shimada Kazuko
Affiliation and department:
Job title: Professor
Research field  (3): Marine/Aquatic life sciences ,  Food sciences ,  Home economics, lifestyle science
Research keywords  (3): Food Processing ,  Food Chemistry ,  Food Culture
Research theme for competitive and other funds  (3):
  • 1997 - 2011 Study on Sensory Taste of Tofu
  • 1995 - 1997 Study on Antioxidative Properties of Xanthan
  • 1992 - 1994 Study on Emulsifying Properties of Cyclodextrin
Papers (41):
more...
Professional career (2):
  • Doctor of Agriculture (Kyoto University)
  • Master of Agriculture (Kyoto University)
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page