Rchr
J-GLOBAL ID：200901029118835367   Update date: Dec. 28, 2012

Hoshino Tetsuya

ホシノ テツヤ | Hoshino Tetsuya
Research keywords  (8)： 醸造 ,  酒米 ,  酵母 ,  酒類 ,  Brew ,  Sake rice ,  Yeast ,  Liquor
Research theme for competitive and other funds  (3)：
  • 酒造好適米品種の育成
  • 醸造用酵母の育種
  • Breeding brewery yeast Development of rice varieties suitable for sake brewing
Work history (1)：
  • Chiba Industrial Technology Research Institute
Association Membership(s) (2)：
日本農芸化学会 ,  日本醸造学会
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