Rchr
J-GLOBAL ID:200901030067999520   Update date: Dec. 19, 2019

ONDA Takumi

オンダ タクミ | ONDA Takumi
Affiliation and department:
Job title: Senior researcher
Homepage URL  (2): http://www.pref.yamanashi.jp/kougyo-gjt/http://www.pref.yamanashi.jp/kougyo-gjt/
Research field  (2): Applied microbiology ,  Food science
Research keywords  (6): Food Science ,  Lactic acid bacteria ,  Bacteriocin ,  Film-forming Yeast ,  Near Infrared Spectroscopy ,  Microorganisms
Research theme for competitive and other funds  (2):
  • 2001 - 2004 Biopreservation Using Bacteriocin Produced by Lactic Acid Bacteria
  • 2003 - 2005 Development of Sake Yeast
Papers (29):
  • ONDA Takumi, Masato KOJIMA and Kota NAGANUMA. Tartrate Stabilization using Carboxymethyl Cellulose for Sparkling Wine Production by a Traditional Method. J.Brew. Soc. Japan. 2019. 114. 7. 457-461
  • ONDA Takumi. Technical Improvements of Malo-lactic Fermentation for the Production of Sparkling Wines with High Acidity. J. Brew. Soc. Japan. 2019. 114. 5. 281-286
  • Takumi ONDA and Masakazu KOMATSU. Isolation and Characterization of Phénolé -Producing Yeasts from Grapes, Domestic Wine Making Process and Red Wine Products. 2018. 44. 6. 285
  • Takumi ONDA, Masakazu KOMATSU and Tadahiro NAKAYAMA. Effect of fermentation conditions on in-bottle secondary fermentation. JJ. Brew. Soc. Japan. 2018. 113. 9. 573-576
  • ONDA Takumi. Champagne making in Champagne region part III: Traditional in-bottle secondary fermentation method. J. Brew. Soc. Japan. 2018. 113. 5. 296-307
more...
MISC (2):
  • ONDA Takumi. Development of Making Procedure of Sparkling Wine of Japan. 2015. 29. 11-13
  • ONDA Takumi. Quality improvement by malolactic fermentation using lactic acid bacteria starter in red wines. 2013. 27. 88-90
Education (3):
  • - 1990 Tokyo University of Agriculture Faculty of Agriculture
  • - 1992 Graduate School of Tokyo University of Agriculture
  • - 2003 Graduate School of Yamanashi University -
Professional career (1):
  • Engineering (University of Yamanashi)
Work history (7):
  • 1992/04 - 1993/03 Yamanashi Industrial Technology Center Engineer
  • 1992 - 2004 Researcher, Yamanashi Industrial Technology Center
  • 1993/04 - 2008/03 Yamanashi Industrial Technology Center Researcher
  • 2008/04 - 2010/03 Yamanashi Industrial Technology Center Researcher
  • 2010/04 - 2014/03 Yamanashi Industrial Technology Center Chief Researcher
Show all
Association Membership(s) (6):
Japan Association of Food Preservation Scientists ,  Japan Society for Bioscience ,  Biotechnology and Agrochemistry ,  Japan Society for Lactic Acid Bacteria ,  The American Society for Enology and Viticulture Japan Chapter ,  The Japanese Society for Food Science and Technology
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