Kawano Sumio

• Present Condition of Nondestructive Quality Evaluation of Fruits and Vegetables in Japan. JARQ. 1994. 28(3), 212-216
• Present Condition of Nondestructive Quality Evaluation of Fruits and Vegetables in Japan. JARQ. 1994. 28(3), 212-216
• Nondestructive Determination of Sugar Content in Satsuma Mandarin using Near Infrared (NIR) Transmittance. J. Japan. Soc. Hort. Sci. 1993. 62, 465-470
• Nondestructive Determination of Sugar Content in Satsuma Mandarin using Near Infrared (NIR) Transmittance. J. Japan. Soc. Hort. Sci. 1993. 62, 465-470
• Determination of Sugar Content in Intact Peaches by Near Infrared Spectroscopy with Fiber Optics in Interactance Mode. J. Japan. Soc. Hort. Sci. 1992. 61, 445-451

ｍore...

• Method of Nondestructively Measuring Sugar Content of Fruit by using Near Infrared Transmittance spectrum
• 近赤外透過スペクトルによる果実糖度の非破壊判定法
• 近赤外線による果実・野菜の食味の非破壊判定法
• Method of Nondestructively Measuring Sugar Content of Fruit by using Near Infrared Transmittance spectrum

• 近赤外分光法(分担執筆)
  学会出版センター 1996
• 近赤外分光法入門(分担執筆)
  幸書房 1994

• - 1975 Kyushu University
• Kyushu University School of Agriculture

• Doctor of Agriculture (Kyushu University)

• National Agriculture and Food Research Organization, National Food Research Institute Nondestructive Evaluation Laboratory Head of Nondestructive Evaluation Laboratory

• 2002 - 農業施設学会 常任理事

• 1991 - 科学技術庁長官賞
• 1990 - 日本食品工学会奨励賞

農業施設学会 ,  応用分光学会 ,  農業機械学会 ,  園芸学会 ,  日本食品科学工学会 ,  The Society of Agricultural Structures, Japan ,  Society for Applied Spectroscopy ,  Japanese Society of Agricultural Machinery ,  Japanese Society for Horticultural Science ,  Japanese Society for Food Science and Technology