Rchr
J-GLOBAL ID:200901032101962714   Update date: Jun. 08, 2020

Matsuishi Masanori

マツイシ マサノリ | Matsuishi Masanori
Affiliation and department:
Job title: Professor
Homepage URL  (1): http://www.nvlu.ac.jp/~food/
Research field  (1): Food sciences
Research keywords  (1): Food Science
Research theme for competitive and other funds  (6):
  • 2016 - 2017 Studies on the dissociation of actomyosin into actin and myosin induced by various phosphates used for manufacture of meat products
  • 1997 - Elucidation reason for palatability of meats and meat products
  • 1992 - 1994 Analysis of Ca2+-binding properties of calpain
  • 1994 - Elucidation of mechanism of generation of Wagyu beef aroma
  • 1990 - Improvement in palatability of various food induced by cooking in vacuum at low temperature
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Papers (24):
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MISC (7):
Books (1):
  • Mechnism, control and use of the Mailard reaction
    2016
Lectures and oral presentations  (10):
  • ADPase activity of myofibrils and actomyosin prepared from chicken muscle
    (65th Internatinal Congress of Meat Science and Technology 2019)
  • Possible contribution of inosine-5’-monophosphate (IMP) to tenderization of meat during low-temperature cooking and aging
    (2019)
  • STUDIES ON FACTORS CONTRIBUTING TO PALATABILITY OF PORK NECK MEAT
    (64th International Congress of Meat Science and Technology 2018)
  • Studies on the dissociation of actomyosin into actin and myosin and the liberation of actomyosin from myofibrils induced by various phosphates
    (63rd International Congress of Meat Science and Technology 2017)
  • Liberation of actin and myosin from myofibrils induced by polyphosphates
    (61st International Congress of Meat Science and Technology 2015)
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Education (2):
  • - 1985 The University of Tokyo Graduate School, Division of Agricultural Science
  • - 1983 The University of Tokyo Faculty of Agriculture
Professional career (1):
  • (BLANK) (The University of Tokyo)
Work history (10):
  • 2018/03 - 現在 Nippon Veterinary and Life Science University
  • 2008 - 現在 Nippon Veterinary and Life Science University
  • 2007 - Nippon Veterinary and Life Science University
  • 2002 - - Nippon Veterinary and Animal Science University,
  • 1992 - 2001 Nippon Veterinary and Animal Science
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Association Membership(s) (1):
THE JAPAN SOCIETY OF COOKERY SCIENCE
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