Rchr
J-GLOBAL ID:200901032178224066   Update date: Dec. 15, 2003

MIZUNO Akiko

ミズノ アキコ | MIZUNO Akiko
Research field  (1): Eating habits, studies on eating habits
Research keywords  (1): Cooking Practice
Research theme for competitive and other funds  (1):
  • Food Culture
MISC (6):
  • Statistical Studies on Effect of Some Factors on the Properties of Batter - Sponge Cake. 1976. 2
  • Eating Behaviors of Students in Omae College and Their Relations to the Health and Living Environments. 1986
  • An Investigation on Seasonal Food and Feeding the Year's Regular Function (Part 1). 1990. 10
  • An Investigation on Seasonal Dishes, Foods for Special Occasions and Daily Dishes(Part II). 1992. 12,109-141
  • An Invetigation on Seasonal Dishes, Foods for Special Occsions and Daily Dishes(PartIII). Research Bulletin of Otemae Junior College. 1994. 14. 181-206
more...
Books (4):
  • Cooking
    1978
  • Confectionery
    1984
  • New Cooking Course
    1989
  • Cooking of the World
    1996
Works (4):
  • A study on "So", a cheese-like Food in Ancient Japan. -with a Study on the Recipe of "So".
    1991 -
  • An Investigation on Seasonal Food and Feeding during the Year's Regular Function (Part II)
    1992 -
  • A Study on "So", a cheese-Like Food in Ancient Japan. (Part II)
    1992 -
  • An Investigation on Seasonal Dishes, Foods for Special Occasons and Daily Dishes (PartIII)
    1994 -
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