J-GLOBAL ID:200901032682738178   Update date: Jul. 04, 2002

HOYANO Michiko

ホヤノ ミチコ | HOYANO Michiko
Affiliation and department:
Research field  (1): Food science
Research theme for competitive and other funds  (1):
  • Degree of Interest in Meals and Present Condition of Aged People
MISC (14):
  • Content of Trace Elements in Tea Leaves (Green, Black, Jasmin and Oolong Tea) by Neutron Activation Analysis. 1984. 37. 2
  • Zinc Content of Foods by Neutron Activation Analysis. 1980. 33. 4
  • Investigation of Trace Element Content in Meat and Edible Viscera of Japanese Cattle, Swine and Chicken by Neutron Activation Analysis. 1987. 40. 4
  • Relationships among PMR Spectrum some Saccharomyces Species and there Antigens. 1981. 20
  • Influence of Butter on the Human Serum Cholesterol in the Daily Food Intakers. 1986. 26
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