Rchr
J-GLOBAL ID：200901032932823613   Update date: Mar. 31, 2023

Mitsutoshi Nakajima

ナカジマ ミツトシ | Mitsutoshi Nakajima
Research field  (2)： Applied biofunctional and bioprocess engineering ,  Food sciences
Research theme for competitive and other funds  (2)：
  • 2017 - 2020 インドネシアにおける海藻産業の高度持続的発展のための生産・加工・開発経済的戦
  • 2007 - 2011 抗酸化ナノ食品素材の製造技術の開発
Papers (388)：
ｍore...
Patents (65)：
  • シェル化したマイクロバブルの製造方法及び装置
  • 貫通孔を有する金属製基板を用いたマイクロスフィアの製造方法
  • エマルションの製造装置、反応装置、この反応装置を用いたマイクロカプセルの製造方法およびマイクロチューブ
  • 高分子電解質複合体およびその製造方法
  • 貫通孔を有する金属製基板を用いたマイクロスフィアの製造方法
ｍore...
Books (50)：
  • Nanotechnology and Functional Foods
    2015
  • Engineering Aspects of Food Emulsification and Homogenization
    2015
  • Advances in Nanotechnology for Food Products
    シーエムシー出版 2013
  • Advances in Nanotechnology for Food Products
    シーエムシー出版 2013
  • Advances in Nanotechnology for Food Products
    シーエムシー出版 2013 ISBN:9784781308265
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Lectures and oral presentations  (44)：
  • The Role of Elongation of Very Long Chain Fatty Acids Family Member 6 (Elovl6) in Allergic Airway Inflammation
    (International Conference of the American-Thoracic-Society 2018)
  • Effect of edible coatings of guar gum, xanthan gum and chitosan on the physical and morphological quality of fresh-cut lotus root (Nelumbo nucifera) during storage
    (The International Conference on Food and Applied Bioscience - FAB 2018 2018)
  • Micro / Nanodispersions for Encapsulation of Bioactives and Antimicrobials from Natural Resources
    (The Tunisia-Japan Symposium on Science, Society and Technology (TJASSST 2017) 2017)
  • Argan (Argania spinosa) press-cake as a potential emulsifier for stabilizing oil-in-water emulsions
    (Delivery of Functionality in Complex Food Systems (DoF 2017) 2017)
  • In vitro bioaccessibility evaluation of vitamin D2-loaded nanoemulsions prepared using different emulsifiers
    (Delivery of Functionality in Complex Food Systems (DoF 2017) 2017)
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Education (3)：
  • 1978 - 1981 The University of Tokyo Graduate School, Division of Engineering Chemical Engineering
  • 1976 - 1978 The University of Tokyo Graduate School, Division of Engineering Chemical Engineering
  • 1972 - 1976 The University of Tokyo Faculty of Engineering Department of Chemical Engineering
Work history (16)：
  • 2008/04/01 - 2013/03/31 University of Tsukuba
  • 2007/04/01 - University of Tsukuba
  • 2006/04/01 - 2007/03/31 National Agriculture and Food Research Organization
  • 2003 - 2006/03/31 National Food Research Institute Food Engineering Division Director
  • 2003 - 2003 The University of Tokyo
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Committee career (2)：
  • - 2018/04 日本食品科学工学会 理事
  • 2000 - 日本食品工学会 理事
Awards (19)：
  • 2017/09 - 化学工学会 化学工学会第49回秋季大会 ポスター賞
  • 2016/08 - 日本食品工学会 2015年度日本食品工学会論文賞
  • 2015/08 - 日本食品工学会 2014年度日本食品工学会学会賞
  • 2013/11 - The Tunisia-Japan Symposium on Science, Society and Technology (TJASSST 2013) Best Poster Prize, TJASSST 2013, Hammamet, Tunisia
  • 2013/05 - 日本食品科学工学会 日本食品科学工学会功績者表彰
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Association Membership(s) (6)：
JAPAN OIL CHEMISTS' SOCIETY ,  THE MEMBRANE SOCIETY OF JAPAN ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  JAPAN SOCIETY FOR FOOD ENGINEERING ,  JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  Chemical Society of Japan
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