Nakaguchi Yoshitsugu

ナカグチヨシツグ | Nakaguchi Yoshitsugu

Affiliation and department：

Research field (5)： Hygiene and public health (non-laboratory) , Hygiene and public health (laboratory) , Bacteriology , Food sciences , Home economics, lifestyle science

Research keywords (5)：微生物学 , 微生物感染症学 , 食品微生物学 , 食品衛生学 , 病原細菌学

Research theme for competitive and other funds (8)：

2017 - 2020 古くて新しい現代の塩蔵食品に潜む食中毒リスクの評価と微生物制御法の提案
2013 - 2017 食のグローバル化時代における魚介類の安全性確保と食中毒菌の疫学情報の先進的利用
2014 - 2016 伝統食品の現代化が期せずして招いた食中毒リスクの原因究明
2012 - 2015 世界的に重要な腸管病原性細菌を食品から容易に定量検出できる高感度法の開発
2012 - 2013 塩蔵食品の低塩化がもたらした健康リスクの原因究明

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Papers (101)：

中口義次. 感染症に強い社会基盤の構築に向けた開発研究~殺菌剤(殺菌料)、衛生管理、特殊繊維. 北陸経済研究. 2022. 38-39
Tunung, R, Jeyaletchumi, P, Margaret, S.P, Ubong, A, Elexson, N, Ghazali, F.M, Noranizan, M.A, Chandrika, M, Nakaguchi, Y, Son, R. Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level. Food Research. 2022. 6. 5. 310-318
R. A, S. S. Ranasinghe, D. A. Satharasinghe, P. S Anwarama, P. M, S. D. K, Parakatawella, L. J, P. A, P. Jayasooriya, et al. Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka. Journal of Food Quality. 2022. 2022
Naziahsalam Kehinde, A, Tang, J.Y.H, Nakaguchi, Y. Vibrio parahaemolyticus: a review on the pathogenicity, antibiotic resistance, foodborne outbreaks, and detection methods. Food Research. 2021. 5. 3. 1-11
Naziahsalam Kehinde, A, Tang, J. Y. H, Abd Ghani, A, Nakaguchi, Y, Radu, S. Vibrio parahaemolyticus: A review on the prevalence, biofilm formation and method of preservation of seafood. 2020. 17. S1-1. 46-54

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Books (1)：

腸炎ビブリオ第IV集
近代出版 2013

Lectures and oral presentations (24)：

Characterization and prevalence of Vibrio parahaemolyticus infection before the global pandemic
腸炎ビブリオ感染症の臨床分離株の特徴と流行性:パンデミック以前に起こっていたこと
(第31回日本臨床微生物学会総会・学術集会)
Diarrhea in Indonesia
(United States - Japan Cooperative Medical Sciences program 54th Annual Joint Panel Conference Cholera & Other Bacterial Enteric Infections)
Variable adaptation and evolution of waterborne bacteria to antimicrobial agents: a case of sulfonamide resistance
(United States - Japan Cooperative Medical Sciences program 54th Annual Joint Panel Conference Cholera & Other Bacterial Enteric Infections)
Prevalence and characterization of Vibrio parahaemolyticus strains before the pandemic
(United States - Japan Cooperative Medical Sciences program 54th Annual Joint Panel Conference Cholera & Other Bacterial Enteric Infections)

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Education (3)：

1999 - 2003 京都大学大学院医学研究科病理系
1997 - 1999 Osaka Prefecture University
1993 - 1997 Shimane University

Professional career (1)：

博士(医学) (京都大学)

Work history (7)：

2019/04 - 現在 Kinjo University
2014/04 - 現在 Ishikawa prefectural University Associate Professor
2022/04 - 2023/03 Hokuriku Gakuin Junior College
2013/04 - 2020/03 Kyoto university Center for Southeast Asian Study
2012/04 - 2013/03 Kyoto university Center for Southeast Asian Study

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Committee career (12)：

2023/04 - 現在金沢市食品ロス削減推進協議会外食時の食品ロス削減検討部会委員
2023/04 - 現在金沢市中央卸売市場再整備工事設計者選定委員
2021/04 - 現在石川県食品安全安心対策懇話会
2020/09 - 現在野々市市男女共同参画行動計画検討委員
2020/04 - 現在日本食品衛生学会東海・北陸ブロック活性化委員

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Association Membership(s) (7)：

THE SOCIETY FOR ANTIBACTERIAL AND ANTIFUNGAL AGENTS, JAPAN , JAPANESE SOCIETY OF TROPICAL MEDICINE , JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY , 日本食品微生物学会 , 日本細菌学会 , バイオメディカルサイエンス研究会 , ビブリオシンポジウム

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