Rchr
J-GLOBAL ID:200901033698392561   Update date: Sep. 27, 2022

Yamada Noriko

ヤマダ ノリコ | Yamada Noriko
Affiliation and department:
Research field  (2): Food sciences ,  Home economics, lifestyle science
Research keywords  (4): 栄養生化学 ,  食生活 ,  Nutritional Biochemistry ,  Food Culture
Research theme for competitive and other funds  (4):
  • 1996 - 山形県の特産物の機能性に関する研究
  • Effects of Biological Activities in Ukogi Leaves on the Quality of Cut Vegetable
  • In vivo study of food function
  • Antioxidation of Food
MISC (24):
Works (6):
  • ウコギの機能性を利用した新規の抗糖尿病食品の開発
    2004 -
  • Effect of Ukogi intake on Diabetes
    2001 - 2002
  • 地域作物からの生理活性物質の探索とのそ薬用評価
    2002 -
  • Research on Anti oxidative properties of Ukogi
    1997 -
  • In vivo Evaluation of antioxidant Function of Food
    1996 -
more...
Education (4):
  • - 1976 Tokyo Medical and Dental University
  • - 1976 Tokyo Medical and Dental University Graduate School, Division of Medicine
  • - 1967 Ochanomizu University
  • - 1967 Ochanomizu University Faculty of Home Economics
Professional career (2):
  • (BLANK) (Tokyo Medical and Dental University)
  • (BLANK) (Mie University)
Work history (5):
  • 1982 - 1994 Tokyo Women's Medical University
  • 1982 - 1994 Tokyo Women's Medical College, Research Assistant
  • 1976 - 1980 Tokyo Medical and Dental University
  • 1976 - 1980 Tokyo Medical and Dental University, Research Assistant
  • 1967 - 1970 Matsusaka Women's College, Research Assistant
Committee career (2):
  • 2001 - 日本栄養食糧学会 東北支部 評議員
  • 2000 - 日本農芸化学会 東北支部評議委員
Association Membership(s) (8):
日本フードファクター学会 ,  日本食品科学工学会 ,  日本栄養改善学会 ,  日本調理科学会 ,  日本農芸化学会 ,  日本家政学会 ,  日本栄養食糧学会 ,  日本生化学会
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