Goto Yoshiko

ゴトウヨシコ | Goto Yoshiko

Affiliation and department：
Job title： Professor
Other affiliations (1)：

Research field (1)： Home economics, lifestyle science

Research keywords (7)：栄養 , 食料 , 食文化史 , 幕末 , 食物学 , Dietary Science , Food Culture

Research theme for competitive and other funds (9)：

2022 - 2027 Chorographical Study of Changes and Developments in Food Culture Since the Bakumatsu Period
2019 - 2020 山口・食の温故知新〜長州食材・料理を復活し新たな価値を見出す〜
2019 - 2020 幕末における日英饗応料理からみる食文化の変遷
2018 - 2019 日英饗応料理から現在に至る食文化の変遷
2011 - 2015 Construction of Food Culture Research Utilizing Geographic Information System

Show all

Papers (90)：

中村大, 五島淑子. 江戸時代中期における柑橘類栽培の地図化-『江戸時代中期における諸藩の農産物』のGIS分析-. 山口大学教育学部研究論叢. 2024. 73. 213-222
森永八江, 五島淑子, 岡崎芳夫, 西岡真理, 柴田勝. 山口県のオリジナルカンキツ長門大酢(Citrus nagato-ozu)を使用したレシピの考案. 山口学研究. 2023. 3. 1-7
Morinaga Yae, Abe Momoko, Nishi Atsuko, Goto Yoshiko. Regional Characteristics of Yamaguchi Prefecture Local Cuisine ”Itoko-ni”-Focusing on Ingredients, Dashi and Seasonings-. Bulluetin of the Faculty of Education, Yamaguchi University. 2023. 72. 237-246
CAPS marker screening of the illusive Kunenbo ~ a Mandarin orange from Yamaguchi ~. 2022. 2. 1-9
MORINAGA Yae, GOTO Yoshiko. Evaluation of the Nutritional Value of Dishes Recreated in Yamaguchi Prefecture to Commemorate the 150th Anniversary of the Meiji Restoration - Dishes Originally Served at Anglo-Japanese Dinners in 1867 and the Sankin-kotai Lunchbox -. 2022. 71. 269-280

ｍore...

MISC (13)：

五島淑子. 新刊紹介「生き物と食べ物の歴史」. 日本家政学会誌. 2022. 73. 3. 59-59
五島淑子. 安渓遊地監修、溝手朝子編著『地中海食と和食の出会い』. 会誌食文化研究. 2020. 16. 48-48
Research of "regional ingredients and local cuisine" in junior high school home economics. 2019. 48. 115-121
Fish and Villages in Bocho Fudo Chushin-an: Systematization of Villages and Characterization of Fish with Phylogenetic Trees. 2014. 2014. 3. 169-176
五島淑子. 荒木一視編『食料の地理学の小さな教科書』ナカニシヤ出版. 会誌食文化研究. 2014. 10. 66

ｍore...

Books (6)：

ｍore...

Lectures and oral presentations (55)：

ｍore...

Education (2)：

- 1980 Nara Women's University Graduate School, Division of Home Economics Food Science and Nutrition
- 1978 Nara Women's University Faculty of Home Economics Food Science and Nutrition

Professional career (2)：

Work history (1)：

Committee career (8)：

Show all

Association Membership(s) (7)：

日本食生活学会 , 日本家庭科教育学会 , 和食文化学会 , 日本伝統食品研究会 , 日本調理科学会 , 日本家政学会 , 山口県地方史学会

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page