IGIMI Sizunobu

Papers (28)：

Momose Y, Asakura H, Kitamura M, Okada Y, Ueda Y, Hanabara Y, Sakamoto T, Matsumura T, Iwaki M, Kato H, Shibayama K, Igimi S. Food-borne botulism in Japan in March 2012. Int J Infect Dis.(2014) (IF: 2.34). 2014. 24. 20-22
Kyoui D, Takahashi H, Miya S, Kuda T, Igimi S, Kimura B. Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results. BMC Microbiol. (2014). 2014. 14. 1. 309
Asakura H, Masuda K, Yamamoto S, Igimi S. Molecular approach for tracing dissemination routes of Shiga toxin-producing Escherichia coli O157 in bovine offal at slaughter. Biomed Res Int. 2014:e739139 (IF: 2.88). 2014
Toh H, Oshima K, Nakano A, Takahata M, Murakami M, Takaki T, Nishiyama H, Igimi S, Hattori M, Morita H. Genomic adaptation of the Lactobacillus casei group. PLOS one. 0075073. (2013.10.8). 2013
Momose Y, Okada Y, Asakura H, Ekawa T, Masuda K, Matsuoka H, Yokoyama K, Kai A, Saito S, Hiramatsu R, Taguchi M, Ishimura K, Tominaga K, Yahiro S, Fujita M, Igimi S. Evaluation of the culture method NIHSJ-02 alternative to ISO 10272-1:2006 for the detection of campylobacter jejuni and campylobacter coli in chicken: collaborative study. J AOAC Int. (2013). 2013. 96. 5. 991-997

ｍore...

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page