Rchr
J-GLOBAL ID:200901034434347874   Update date: May. 25, 2020

Murata Masatsune

ムラタ マサツネ | Murata Masatsune
Affiliation and department:
Job title: Professor
Other affiliations (1):
Homepage URL  (2): http://www.hles.ocha.ac.jp/food/chozo/murata.htmhttp://www.hles.ocha.ac.jp/food/chozo/murata.htm
Research field  (2): Food sciences ,  Home economics, lifestyle science
Research keywords  (5): Enzymatic Browning ,  Maillard Reaction ,  Food Microbiology ,  Food Chemistry and Biochemistry ,  Foood Preservation and Processing
Research theme for competitive and other funds  (6):
  • 1988 - 2021 Maillard reaction and brwoning of foods
  • 1988 - 2021 Enzymatic Browning
  • 2010 - 2013 Maillard Reaction and Browning of Foods
  • 2007 - 2009 Mechanism and Regulation of Enzymatic Browning
  • 2003 - 2006 Microbiological Safety of Food
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Papers (43):
MISC (160):
Works (2):
  • Maillard Reaction Products in Food and Model Systems
    1988 - 現在
  • Enzymatic Browning of Fruits and Vegetablesolyphenol oxidase and browning
    1988 - 現在
Education (1):
  • 1977 - 1979 The University of Tokyo Faculty of Agriculture Department of Agricultural Chemistry
Professional career (1):
  • Ph. D (Agriculture) (The University of Tokyo)
Work history (7):
  • 1992 - 2004 Ochanomizu University, Associate Professor
  • 2004 - Ochanomizu University, Professor
  • 1988 - 1992 Ochanomizu University, Instructor
  • 1988 - 1992 Ochanomizu University
  • 1979 - 1988 Sapporo Breweries Ltd., Researcher
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Awards (3):
  • 2011/03 - Andoh Momofuku Award
  • 2010/04 - Food Science and Technology Research Award
  • 2000/12 - Young Researcher Award of the Japanese Society for Food Science and Technology
Association Membership(s) (9):
Japanese Society of Nutrition and Food Science ,  Japanese Society of Food Microbiology ,  The Food Hygienics Society of Japan ,  Group Polyphenol ,  Japan Society of Home Economics ,  Japanese Society for Food Science and Technology ,  and Agrochemistry ,  Biotechnology ,  Japan Society for Bioscience
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