Rchr
J-GLOBAL ID:200901035681152713
Update date: May. 02, 2014
Asaka Masashi
アサカ マサシ | Asaka Masashi
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Affiliation and department:
Toyo College of Food Technology Department of Food Packaging Technology
About Toyo College of Food Technology Department of Food Packaging Technology
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Detailed information
Job title:
Associate Professor
Research field (2):
Food sciences
, Food sciences
Research keywords (10):
静菌
, Flavor
, 酵素
, 保存
, 飲料
, 食品
, enzume
, preservation
, beverage
, Food
Research theme for competitive and other funds (2):
2006 - 2009 development of canned food
1900 - 1900 容器詰食品の開発
MISC (5):
加熱による緑茶浸出液の抗菌活性の増加. 日本食品科学工学会誌. 2000. 47巻 9号 708-715頁
Purification of a Latent From of Polyphenoloxidase from La France Pear Fruit and Its Pressure-activation. 日本農芸化学会欧文誌. 1994
Purification of a Latent From of Polyphenoloxidase from La France Pear Fruit and Its Pressure-activation. Bioscience, Biotechnology, and Biochemistry. 1994. 1486-1489
Activation of Polyphenoloxidase in Pear Fruits by High Pressure Treatment. 日本農芸化学会欧文誌. 1991
Masashi ASAKA, Rikimaru HAYASHI. Activation of Polyphenoloxidase in Pear Fruits by High Pressure Treatment. Agric. Biol. Chem. 1991. 55. 9. 2439-2440
Education (5):
2009 - 2012 九州大学大学院博士課程 生物資源環境科学府 生物機能科学専攻
- 1984 山形大学大学院農学研究科 農学研究科 農芸化学専攻
- 1984 Yamagata University Graduate School, Division of Agriculture
- 1981 Yamagata University Faculty of Agriculture
- 1981 Yamagata University Faculty of Agriculture
Professional career (1):
博士(農学) (九州大学)
Association Membership(s) (2):
THE JAPAN SOCIETY OF COOKERY SCIENCE
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
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