Rchr
J-GLOBAL ID：200901035749773916   Update date: Jan. 31, 2024

Goda Toshinao

ゴウダ トシナオ | Goda Toshinao
Affiliation and department：
University of Shizuoka School of Food and Nutritional Sciences, Department of Nutritional Science

About University of Shizuoka School of Food and Nutritional Sciences, Department of Nutritional Science


Job title： Professor
Homepage URL  (1)： http://sfns.u-shizuoka-ken.ac.jp/nutrphys
Research field  (2)： Home economics, lifestyle science ,  Physiology
Research keywords  (6)： small intestine ,  postprandial hyperglycemia ,  diabetes ,  gene expression ,  epigenome ,  Nutritional Physiology
Research theme for competitive and other funds  (42)：
  • 2022 - 2025 Research on change of flavonoids content in foodstuffs by cooking methods and storage time after cooking, and in vivo inflammation index, aiming at utilization of food functionality
  • 2021 - 2025 多元的センサー情報に基づく食行動研究基盤の構築
  • 2020 - 2023 発育期・成人期の食習慣によるGene bodyエピゲノムの撹乱と代謝疾患発症
  • 2019 - 2022 Research on the changes of flavonoid content by cooking procedure and the antioxidant biomarkers in human after ingestion of flavonoid for utilizing food functionality.
  • 2017 - 2020 Study on the epigenome biomarkers for the risk of diabetes reflecting an episode of postprandial hyperglycemia
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Papers (160)：
  • Ryo Ikeno, Yuya Ohhara, Toshinao Goda, Kimiko Yamakawa-Kobayashi. Combined effect of genetic variations in the genes for HSP90/HSP70 families and lifestyle factors for determining metabolic parameters: A population based study. Gene Reports. 2023. 31. 101759-101759
  • Kimiko Yamakawa-Kobayashi, Sayaka Ishikawa, Nagi Miyake, Yuya Ohhara, Toshinao Goda. Influences of the Interactions of Genetic Variations of Seven Core Circadian Clock Genes with Lifestyle Factors on Metabolic Parameters. Lifestyle Genomics. 2022. 15. 4. 124-130
  • Kazue Honma, Fangru Jin, Ryota Tonaka, Toru Sabashi, Naoko Otsuki, Yoko Ichikawa, Toshinao Goda. Changes in peripheral inflammation-related gene expression by postprandial glycemic response in healthy Japanese men. Nutrition (Burbank, Los Angeles County, Calif.). 2021. 84. 111026-111026
  • Ryo Mannen, Michiko T. Yasuda, Ayami Sano, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa. Effect of flavonoid-rich meals and low-flavonoid meals based on the dietary reference intakes for Japanese, using basic foodstuffs on the gene expression of inflammatory cytokines in the whole blood cells from adult men of normal or light overweight. Functional Foods in Health and Disease. 2021. 11. 2. 56-56
  • Ryo Mannen, Michiko T. Yasuda, Ayami Sano, Toshinao Goda, Kayoko Shimoi, Yoko Ichikawa. Effect of flavonoid-rich meals and low-flavonoid meals based on the dietary reference intakes or Japanese, using basic foodstuffs on the gene expression of inflammatory cytokines in the whole blood cells from adult men of normal or light overnight. FUNCTIONAL FOODS IN HEALTH AND DISEASE. 2021. 11. 2. 56-72
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MISC (296)：
  • 渡仲亮太, 本間一江, JIN Fangru, 森翔平, 佐橋徹, 大槻尚子, 市川陽子, 合田敏尚. 脂肪組織のインスリン抵抗性指標Adipo-IRから見た低グリセミックインデックス食の意義. 日本栄養・食糧学会大会講演要旨集. 2019. 73rd
  • 井上瑞樹, 妹尾奈波, 佐藤友紀, 西村友里, 中川匠, 三好規之, 合田敏尚, 守田昭仁, 三浦進司. 炭水化物,脂質の摂取比率に応答する血中phosphatidylcholine分子の発見. 脂質生化学研究. 2017. 59. 51-53-53
  • 井上瑞樹, 佐藤友紀, 妹尾奈波, 西村友里, 三好規之, 合田敏尚, 守田昭仁, 三浦進司. 長期的な脂質,炭水化物の摂取比率に応答する血中リン脂質分子種. 日本栄養・食糧学会大会講演要旨集. 2017. 71st. 325-325
  • Yukiko Oe, Toshinao Goda. Associations between Nursing Care Levels and Nutrition Status in the Elderly in Nursing Care Facilities in Japan. FASEB JOURNAL. 2017. 31
  • Saeko Takami, Kineko Matsumoto, Kazue Honma, Kazuki Mochizuki, Toshinao Goda. Effects of medium chain fatty acid on the expression of the genes related with glycolytic and fatty acid synthetic pathways in the mice refed after starvation. FASEB JOURNAL. 2017. 31
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Books (16)：
  • 生化学
    光生館 2003
  • 健康・栄養食品アドバイザリースタッフテキストブック
    第一出版 2003
  • サプリメントアドバイザー必携
    薬事日報社 2003
  • 消化・吸収 -基礎と臨床-
    第一出版 2003
  • 基礎医学
    南江堂 2002
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Works (6)：
  • αグルコシダーゼ阻害剤による糖代謝の調節
    1998 - 2001
  • Modulation of carbohydrate metabolism by α-glucosidase inhibitor
    1998 - 2001
  • 腸管上皮細胞の分子栄養学的研究
    1999 -
  • 脂肪酸核内受容体PPARを介した食事性脂肪酸の作用
    1999 -
  • Molecular nutrition study of intestinal epithelial cells
    1999 -
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Education (4)：
  • - 1984 The University of Tokyo
  • - 1984 The University of Tokyo Graduate School, Division of Medical Sciences
  • - 1979 The University of Tokyo Faculty of Medicine
  • - 1979 The University of Tokyo Faculty of Medicine
Professional career (1)：
  • Doctor of Health Sciences (The University of Tokyo)
Work history (13)：
  • 2007/12 - 現在 University of Shizuoka School of Food and Nutritional Sciences Professor
  • 2017/04 - 2021/03 University of Shizuoka Vice President
  • 2013/04 - 2017/03 University of Shizuoka School of Food and Nutritional Sciences Dean
  • 2012/04 - 2013/03 University of Shizuoka Graduate Division of Nutritional and Environmental Sciences Dean
  • 2011/04 - 2012/03 University of Shizuoka Graduate School of Nutritional and Environmental Sciences Dean
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Committee career (16)：
  • 2014/12 - 現在 日本臨床栄養協会日本サプリメントアドバイザー認定機構資格認定委員会 委員長
  • 2013/10 - 現在 日本臨床栄養協会 理事
  • 2012/04 - 現在 静岡県 健康長寿プログラム検討会委員、減塩55プログラム検討部会委員長(2015年〜)
  • 2011/10 - 現在 日本臨床栄養学会 評議員
  • 2008/10 - 現在 日本消化吸収学会 評議員
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Awards (4)：
  • 2017/05 - Japan Society of Nutrition and Food Science Award Study on the prevention of metabolic diseases through dietary regulation of intestinal digestive-absorptive functions
  • 2004 - 日本応用糖質科学会技術開発賞
  • 2001 - 日本消化吸収学会学会費
  • 1993/05 - Japan Society of Nutrition and Food Science Award for Young Scientist
Association Membership(s) (12)：
Japan Society of DOHaD Research ,  JAPAN SOCIETY FOR HEALTHCARE ADMINISTRATION ,  The Japanese Clinical Nutrition Association ,  American Socity for Nutrition ,  THE JAPAN DIABETES SOCIETY ,  Japanese Society on Nutrition Care and Management ,  日本レチノイド研究会 ,  日本臨床栄養学会 ,  日本ビタミン学会 ,  日本消化吸収学会 ,  日本生化学会 ,  日本栄養・食糧学会
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