Rchr
J-GLOBAL ID:200901035786647203
Update date: Feb. 23, 2017
Yoshii Yoichi
ヨシイ ヨウイチ | Yoshii Yoichi
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Affiliation and department:
Niigata Agricultural Research Institute, Food Research Center
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Detailed information
Research field (1):
Food sciences
Research theme for competitive and other funds (1):
2000 - 2004 低アミロース米の利用技術
MISC (3):
低アミロース米の理化学的特性. 日本食品科学工学会誌. 1997. 44, 5, 353-360
うるちの理化学的性質と米菓の膨化性. 日本食品工業学会誌. 1994. 41, 11, 747-754
動的粘弾性測定による米飯の品種特性の解明
Professional career (1):
農学博士 (新潟大学)
Association Membership(s) (1):
日本食品科学工学会
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