Rchr
J-GLOBAL ID：200901037416726581
Update date: Aug. 19, 2020
ASANO Masako
アサノ マサコ | ASANO Masako
Affiliation and department：
Japan Women's University
About Japan Women's University
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Detailed information
Job title：
Professor
Research field (2)：
Food sciences
, Home economics, lifestyle science
Research keywords (1)：
Food Culture
Research theme for competitive and other funds (1)：
Study on Acid-catalyzed Decomposition of Linoleate Hydroperoxide
Papers (9)：
M Tokita, M Morita. Identification of new geometric isomers of methyl linoleate hydroperoxide and their chromatographic behavior. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2000. 64. 5. 1044-1046
M Tokita, J Iwahara, M Morita. New geometric isomers of oxooctadecadienoate in copper-catalyzed decomposition products of linoleate hydroperoxide. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 1999. 63. 6. 993-997
T Yoshiwa, K Morimoto, K Sakamoto, Y Ishikawa, M Tokita, M Morita. Volatile compounds of fishy odor in sardine by simultaneous distillation and extraction under reduced pressure. NIPPON SUISAN GAKKAISHI. 1997. 63. 2. 222-230
Courses of aldehyde formation duringlinoleate autoxidation and some information about precursors and mechanism. Chemistry and Physics of Lipids. 1993. 66,13-22
Evaluation of the role of hydroperoxides in the formation of aldehydes during linoleate autoxidation. Chemistry and Physics of Lipids. 1990. 56
ｍore...
Books (1)：
概説 食品学
光生館 2002
Education (2)：
- 1982 Japan Women's University Graduate School, Division of Home Economics Food and Nutrition
- 1980 Japan Women's University Faculty of Home Economics Department of Food and Nutrition
Professional career (2)：
Master(Domestic Science) (Japan Women's University)
Doctor(Arts and scisnce) (Japan Women's University)
Association Membership(s) (5)：
日本調理科学会
, 日本栄養改善学会
, 日本家政学会
, 日本栄養・食糧学会
, 日本農芸化学会
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