J-GLOBAL ID:200901037632732839   Update date: Dec. 10, 2014


ナカムラ シズオ | NAKAMURA Shizuo
Affiliation and department:
Job title: Head,Food processing technology laboratory
Research field  (1): Reaction engineering/Process system
Research keywords  (1): Soybean whey Fermentation
Research theme for competitive and other funds  (1):
  • Soybean whey by the fermentation and function enhancement of okara and food, utilization to the feed.
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