J-GLOBAL ID:200901037632732839   Update date: Dec. 10, 2014

Nakamura Shizuo

ナカムラ シズオ | Nakamura Shizuo
Affiliation and department:
Job title: Head,Food processing technology laboratory
Research field  (1): Chemical reaction and process system engineering
Research keywords  (2): 化学工学 ,  Soybean whey Fermentation
Research theme for competitive and other funds  (3):
  • 2007 - 2010 魚醤油の高機能化と新規利用技術
  • 2007 - 2009 大豆ホエー及びオカラの乳酸発酵による有効利用の研究開発
  • Soybean whey by the fermentation and function enhancement of okara and food, utilization to the feed.
Professional career (1):
  • 博士(工学) (金沢大学)
Association Membership(s) (3):
日本食品工学会 ,  日本セラミック協会 ,  化学工学会
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