Rchr
J-GLOBAL ID：200901038741963260
Update date: Sep. 29, 2022
Utsunomiya Hitoshi
ウツノミヤ ヒトシ | Utsunomiya Hitoshi
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Affiliation and department：
National Research Institute of Brewing Technology and Information Support Devision
About National Research Institute of Brewing Technology and Information Support Devision
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Job title：
Director
Homepage URL (1)：
http://www.nrib.go.jp/data/seikoumi.htm
Research field (1)：
Food sciences
Research keywords (4)：
香味成分分析
, 官能評価
, Flavor Analysis
, Sensory Evaluation
Research theme for competitive and other funds (2)：
2001 - 2006 Flavor analysis
酒類の香味成分と官能評価
MISC (5)：
UTSUNOMIYA Hitoshi. Smell and Perfume Related to the Sensory Evaluation of Sake. Journal of Japan Association on Odor Environment. 2007. 38. 5. 352-360
宇都宮仁. 清酒のおいしさ. Foods Food Ingredients J. Jpn. 2007. 212. 9. 731
宇都宮仁, 木田信, 牧則光, 磯谷敦子, 岩田博, 西谷尚道. 焼酎及びホワイトスピリッツの分析と成分値による類別. 日本醸造協会誌. 2006. 101. 6. 446
宇都宮仁, 磯谷敦子, 岩田博, 中野成美. 清酒の官能評価分析における香味に関する品質評価用語及び標準見本. 酒類総合研究所報告. 2006. 178. 45
宇都宮仁, 柳谷光弘, 橋爪克己. 消費者の健康に関する意識と酒類消費との関係調査. 酒類総合研究所報告. 182. 63
Education (2)：
Kyoto Prefectural University Graduate School of Agriculture (DC)
Kyoto Prefectural University Graduate School, Division of Agriculture Agricultural Chemistry
Professional career (1)：
Master of Agriculture (Kyoto Prefectural University)
Work history (3)：
2001 - : 独立行政法人酒類総合研究所 主任研究員
2001 - : National Research Institute of Brewing,
Senior Researcher
Awards (1)：
2007 - 日本醸造協会伊藤保平賞「清酒の品質評価に関する研究」
Association Membership(s) (5)：
日本味と匂い学会
, 日本醸造学会
, The Japanese Association for the Study of Taste and Smell
, The Institute & Guild of Brewing
, The Brewing Society of Japan
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