Rchr
J-GLOBAL ID:200901038889394841
Update date: Jan. 23, 2025
Kono Atsushi
コウノ アツシ | Kono Atsushi
Affiliation and department:
Job title:
Principal scientist
Homepage URL (2):
https://www.naro.go.jp/laboratory/nifts/index.html
,
https://www.naro.go.jp/english/laboratory/nifts/index.html
Research field (3):
Horticulture
, Plant genetics and breeding
, Molecular biology
Research keywords (6):
Fruit breeding
, Stone fruit
, Grapevine
, Persimmon
, Disease resistance
, DNA marker
Research theme for competitive and other funds (3):
- 2024 - 2027 不溶質モモの収穫後果実軟化分子機構の解明
- 2008 - 2011 Analysis of the molecular mechanism of the quantitative resistance to grapevine anthracnose
- 2004 - 2005 シロイヌナズナD4型サイクリンCYCD4;2の植物形態形成における機能解析
Papers (50):
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Atsushi Kono, Miho Tatsuki, Hideaki Yaegaki. Haplotype Transition at the Freestone-Melting flesh Locus During Japanese Peach Cultivar Improvement. The Horticulture Journal. 2025
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Yosuke Fujiwara, Soichiro Nishiyama, Noriyuki Onoue, Atsushi Kono, Akihiko Sato, Keizo Yonemori, Ryutaro Tao. Phenotypic Characterization of Astringent Persimmon Lines with Recessive Homozygosity at the ASTRINGENCY Marker Locus. The Horticulture Journal. 2025
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Kazuki Moriyama, Atsushi Kono, Ryusuke Matsuzaki, Akifumi Azuma, Noriyuki Onoue, Yoshihiko Sekozawa, Akihiko Sato, Sumiko Sugaya. Diversity of flavour characteristics of table grapes and their contributing volatile compounds analysed by the solvent-assisted flavour evaporation method. Horticulture Research. 2024
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Kono Atsushi, Onoue Noriyuki, Azuma Akifumi, Sato Akihiko. An SSR Haplotype Linked to Muscat Flavor on Linkage Group 5 in Grapevine. Horticultural Research (Japan). 2024. 23. 2. 81-90
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八重垣英明, 末貞佑子, 河野淳, 澤村豊. Chilling and heat requirements of peach cultivars and breeding selections. 農研機構研究報告. 2024. 17
more...
MISC (48):
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河野淳. 新品種の栽培技術 vol.320 ウメ「麗和」および「和郷」. 果実日本. 2024. 79. 3
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河野淳. モモ新品種「ひめまるこ」の特性と栽培上の留意点. 農業および園芸. 2024. 99. 3
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N. Onoue, A. Kono, A. Sato, R. Matsuzaki, A. Azuma, T. Shimizu, T. Saito. Faster marker-assisted selection of pollination-constant non-astringent persimmon offspring by crude-sample PCR. Acta Horticulturae. 2022. 1338. 43-50
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河野 淳. 果樹におけるスマート農業の現状と展望-特集 スマート果樹農業の最新事情. 果実日本. 2021. 76. 12. 26-31
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河野 淳. カキ甘渋性DNAマーカーの開発とその利用-Development and application of DNA markers linked to the trait of natural astringency loss of Japanese persimmon-特集 果樹育種におけるDNAマーカー選抜の進展. アグリバイオ = Agricultural biotechnology. 2019. 3. 10. 929-933
more...
Education (2):
- 2001 - 2006 The University of Tokyo Graduate School of Science Department of Biological Sciences
- 1997 - 2001 The University of Tokyo Faculty of Science Department of Biological Sciences
Professional career (1):
- Ph.D. (The University of Tokyo)
Work history (9):
- 2022/04 - 現在 National Agriculture and Food Research Organization Deciduous Fruit Tree Breeding Group, Division of Fruit Tree Breeding Research, Institute of Fruit Tree and Tea Science Principal scientist
- 2020/04 - 2022/03 Ministry of Agriculture, Forestry and Fisheries (MAFF) Agriculture, Forestry and Fisheries Research Council / Crop Production Bureau
- 2019/12 - 2020/03 National Agriculture and Food Research Organization (NARO) Intellectual Property Strategy Office/ Intellectual Property Section, Department of Intellectual Property Senior researcher
- 2019/04 - 2019/11 National Agriculture and Food Research Organization Intellectual Property Strategy Office, Department of Intellectual Property Senior researcher
- 2016/04 - 2019/03 National Agriculture and Food Research Organization (NARO) Breeding Unit, Division of Grape and Persimmon Research Senior researcher
- 2012/04 - 2016/03 National Agriculture and Food Research Organization (NARO) Grape and persimmon research station Senior researcher
- 2012/02 - 2013/02 Department of Horticulture, N.Y.S. Agricultural Experiment Station, Cornell University Visiting Fellow
- 2006/04 - 2012/03 National Agriculture and Food Research Organization (NARO) Grape and persimmon research station Researcher
- 2004/04 - 2006/03 JSPS DC2 Research Fellowship
Show all
Association Membership(s) (1):
The Japanese Society for Horticultural Science
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