Rchr
J-GLOBAL ID:200901040588618307
Update date: Feb. 14, 2024
Sato Kazuhito
サトウ カズヒト | Sato Kazuhito
Affiliation and department:
Niigata Agricultural Research Institute, Food Research Center
About Niigata Agricultural Research Institute, Food Research Center
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Detailed information
Research field (1):
Food sciences
Research theme for competitive and other funds (3):
2002 - 2005 未利用資源の利用に関する研究
未利用資源の利用に関する研究
Research on Use of Unused Resources
MISC (2):
Enzyme Production of γ-Aminobutyric Acid Using Rice (Oryza Sativa) Germ. Food Sci. Technol. Res. 2000. 6(3), 208-211
Enzyme Production of γ-Aminobutyric Acid Using Rice (Oryza Sativa) Germ. Food Sci. Technol. Res. 2000. 6(3), 208-211
Association Membership(s) (4):
日本農芸化学会
, and Agrochemistry
, Biotechnology
, Japan Society for Bioscience
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