- 2020 - 2023 Prebiotics function of sphingolipids contained in fermented foods
- 2018 - 2021 Studies on the molecular basis of incompatibility for creating the variety of industrial abilities in Koji mold Aspergillus oryzae
- 2017 - 2020 Study on the Relationship Between Intestinal Microbiota and Pathological Development of Nonalcoholic Steatohepatitis (NASH)
- 2015 - 2017 メタボロームのずれをミトコンドリア寄与で補正
- 2014 - 2016 高機能発酵食品製造のための発酵食品セラミドの機能性解明
- 2012 - 2015 Analysis of the mechanism of pyruvate-underproducing sake yeast.
- 2013 - 2014 白麹菌スフィンゴ脂質を使った抗炎症作用を持つ革新的肌保湿剤の実用化検証
- 2011 - 2012 九州地方の焼酎粕からの新規機能性食品・保湿材創生のための技術開発
- 2009 - 2011 Analysis of metabolism of substances within mitochondria of sake yeast during sake brewing
- 2009 - 2010 スフィンゴミエリン合成酵素阻害剤スクリーニングキットの開発
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