Research field (5):
Food sciences
, Biochemistry
, Functional solid-state chemistry
, Bioorganic chemistry
, Structural/physical organic chemistry
Japanese Society of Food Chemistry
, JAPANESE SOCIETY FOR CHEMICAL BIOLOGY
, JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, THE JAPANESE ENVIRONMENTAL MUTAGEN SOCIETY
, Biotechnology and Agrochemistry
, Japan Society for Bioscience