Rchr
J-GLOBAL ID：200901041656113088
Update date: Dec. 23, 2008
Okazaki Yoshirou
オカザキ ヨシロウ | Okazaki Yoshirou
Affiliation and department：
Former Institution / Organization Toyo Institute of Food Technology
About Former Institution / Organization Toyo Institute of Food Technology
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Research field (1)：
Crop production science
Research keywords (2)：
作物学
, Crop Science
Research theme for competitive and other funds (6)：
コーヒー抽出かすによるエノキタケ栽培の実用化
コーヒー抽出かすによるヒラタケ栽培
きのこ栽培の環境条件
Practical Application of growing Flamulina Velutipes on Spent Coffee grounds
Cultivation of Pleurotus SPP・on spent coffee grounds
Environmental condition of growing mushroom
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MISC (4)：
飲料缶詰製造に伴なって排出される産業廃棄物の有効利用-連続処理機を用いたきのこ培地の製造法-. (学)東洋食品工業短大・(財)東洋食品研究所 研究報告書. 2000. 23. 21-28
Effective Utilization of Waste Discharged from Canned Drinks manufacturing Line-manufacturing method of the Culture medium for Fungi Using Continuous Processing machine. 2000. 23. 21-28
マッシュルームからのプロトプラスト調製と子室体形成. 東洋食品工業短期大学東洋食品研究所研究報告書. 1992. 19
Preparation of Protaplasts from Mushroom, agoicus bisporus and Foruetion of Froiting bodies. Report of Toyo Tr. Cl. and Institute of Food Techi. 1992. 19
Professional career (1)：
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