Rchr
J-GLOBAL ID:200901041686782790   Update date: Jul. 01, 2024

Kitazawa Hiroaki

キタザワ ヒロアキ | Kitazawa Hiroaki
Affiliation and department:
Job title: Associate Professor
Homepage URL  (1): https://www.researchgate.net/profile/Hiroaki-Kitazawa
Research field  (4): Machine materials and mechanics ,  Horticulture ,  Agricultural environmental and information engineering ,  Food sciences
Research keywords  (8): vibration ,  fresh produce ,  cushioning ,  shock ,  distribution ,  transportation ,  postharvest engineering ,  packaging
Research theme for competitive and other funds  (15):
  • 2020 - 2025 Work System Reform in Asparagus Production: Development of Labor-saving and Stable Production System Based on the Replanting Technique ‘High Ridge Cultivation System using Frame Boards’
  • 2020 - 2024 Profiling of the characteristic of cumulative fatigue damage to fresh produce applying shock response spectrum analysis
  • 2018 - 2020 Technologies for Smart Bio-industry and Agriculture
  • 2016 - 2019 果物の東アジア、東南アジア輸出を促進するための輸出国ニーズに適合した生産技術開発及び輸出ネットワークの共有による鮮度保持・低コスト流通・輸出技術の実証研究
  • 2016 - 2018 施設園芸栽培の省力化・高品質化実証事業
Show all
Papers (109):
  • Xin Jiang, Jiali Han, Lei Feng, Jia Wang, Cunkun Chen, Hiroaki Kitazawa, Xiangyou Wang, Yanyin Guo, Ling Li. Preparation of a novel ATP liposome and its regulation of postharvest senescence in Agaricus bisporus. Food Bioscience. 2024. 61. 104602
  • Xin Jiang, Haipeng Liu, Jiali Han, Lei Feng, Jia Wang, Ling Li, Hiroaki Kitazawa, Xiangyou Wang, Yanyin Guo, Zongmin Wang. Influence of 3-chloropropyl) triethoxysilane and pH on the properties of modified guar gum film. International Journal of Biological Macromolecules. 2024. 272. Part 2. 132934
  • Takashi Watanabe, Hiroaki Kitazawa. Change trend in berry drop characteristics of the grape cultivar ‘Shine Muscat’ during storage and its reduction by improved packaging. Environmental Control in Biology. 2024. (Accepted)
  • Jackson Mwenya, Rattapon Saengrayap, Sujitra Arwatchananukul, Nattapol Aunsri, Chayapol Kamyod, Prasara Jakkaew, Hiroaki Kitazawa, Pramod Mahajan, Sirada Padee, Chureerat Prahsarn, et al. Thermal insulation box design for maintaining cool temperatures and the postharvest quality of okra. Scientia Horticulturae. 2024. 332. 113230
  • Jiali Han, Xin Jiang, Lei Feng, Jia Wang, Xiangyou Wang, Qingxin Zhou, Hiroaki Kitazawa, Yanyin Guo, Ling Li. Identification of Trichderma harzianum in postharvest Agaricus bisporus and a novel control approach using eucalyptus essential oil emulsion. Scientia Horticulturae. 2024. 329. 113029
more...
MISC (103):
  • 北澤裕明. 食品包装の世界【2】 -光から中身を守る-. OTAFF通信. 2024. 2024年度第1四半期号. 7-8
  • N. Kotobuki, T. Shirato, D. Ciptaningtyas, N. Benyakar, H. Umehara, H. Kitazawa, T. Watanabe, M. Thammawong, T. Shiina. A proposal of the optimal sampling interval for shock pulse measurement. Acta Horticulturae. 2024. *. 1396. 315-320
  • 北澤裕明. 食品包装の世界【1】 -機能と役割-. OTAFF通信. 2024. 2023年度第4四半期号. 6-7
  • 北澤裕明. 大学で食品包装研究を開始するにあたって. 食包協会報. 2024. *. 181. Online (5 pages)
  • Hiroaki Kitazawa. Distribution and Packaging Technologies for Maintaining the Quality of Fresh Produce. Vacuum and Surface Science. 2024. 67. 1. 21-26
more...
Patents (2):
  • Method of protecting packaged objects such as fruits using cushioning material
  • Shock absorbing material for packing
Books (14):
  • 食品ロス削減に向けたロングライフ化技術
    株式会社エヌ・ティー・エス 2024 ISBN:9784860438753
  • 包装関連研究 論文執筆のための用語集
    日本包装学会 2022 ISBN:9784931287471
  • 園芸利用学
    文英堂出版株式会社 2021 ISBN:9784830041426
  • 食品容器包装の新しいニーズ、規制とその対応
    技術情報協会 2020 ISBN:9784861048036
  • 農産物流通技術2020(農産物流通技術研究会年報)
    農産物流通技術研究会 2020 ISBN:9784991047015
more...
Lectures and oral presentations  (200):
  • Basic Functions of Packaging and Reduction of Food Loss
    (MFU Reinventing University Network Meeting 2024 2024)
  • 輸送包装研究の生活科学への展開
    (輸送包装研究発表会 2024 2024)
  • 食品ロス削減における包装の役割と今後の展開
    (総会・第1回講演会 2024)
  • ミカンの腐敗を軽減する縦型整列梱包容器の開発
    (農業環境工学関連学会2023年合同大会 2023)
  • 食品学・食品包装学研究室開設のお知らせ
    (輸送包装研究室ゼミ(神戸大学 海事科学部/大学院海事科学研究科 輸送包装研究室) 2023)
more...
Works (4):
  • 青果物・畜水産物の包装と流通(品質保持と包装➂)
    北澤裕明 2023 - 2023
  • 多水分・中間水分・乾燥食品の品質変化と品質保持(食品の品質・特性と包装3)
    北澤裕明 2022 - 2022
  • 青果物輸送中の環境解析および品質評価事例集(第2.1版)
    北澤裕明, 松元咲樹 2022 -
  • 荷台不規則振動 (PSD) 解析
    北澤裕明 2013 -
Education (2):
  • 2012 - 2015 Graduate School of Maritime Sciences, Kobe University Department of Maritime Sciences Doctoral Course, Division of Maritime Logistics Sciences
  • 2004 - 2007 The United Graduate School of Agricultural Sciences, Tottori University Doctoral Course, Division of Agricultural Production Science, Course of Bioproduction Science
Professional career (2):
  • PhD in Engineering (Kobe University)
  • PhD in Agriculture (Tottori University)
Work history (17):
  • 2024/04 - 現在 Kobe University International Maritime Research Center, Graduate School of Maritime Sciences Research Fellow
  • 2022/07 - 現在 Mae Fah Luang University, Thailand PhD Program in Innovative Food Science and Technology Co-Advisor
  • 2023/10 - 2024/03 Kobe University International Maritime Research Center, Graduate School of Maritime Sciences Guest Associate Professor
  • 2021/09 - 2023/03 Seitoku University Junior College Department of Arts and Sciences Concurrent Lecturer
  • 2021/04 - 2023/03 National Agriculture and Food Research Organization Postharvest and Utilization Research Group, Division of Food Quality and Safety Research, Institute of Food Research Principal Scientist
Show all
Committee career (26):
  • 2024/05 - 現在 Committee “X-2” Member
  • 2023/06 - 現在 Communication Center for Food and Health Sciences: A Specified Non-Profit Organization Executive Director
  • 2023/04 - 現在 Japan Food Packaging Association Head, Committee on Public Communication Activity
  • 2023/04 - 現在 The Association "X" Member of "X"
  • 2022/06 - 現在 The Foundation "X" Member of Expert Committee
Show all
Awards (12):
  • 2023/10 - Tokyo Japan-China Friendship Association: A Certified NPO Organization Outstanding Performance Award, Reading Category for Working Adults, The 41st All Japan Chinese Speech Contest in Tokyo
  • 2019/03 - Food Research Institute, NARO In-house Commendation
  • 2017/03 - The Japanese Society for Horticultural Science Best Paper Award
  • 2017/03 - Food Research Institute, NARO In-house Commendation
  • 2016/07 - The Society of Packaging Science and Technology, Japan Encouragement Award
Show all
Association Membership(s) (6):
Communication Center for Food and Health Sciences: A Specified Non-Profit Organization ,  Japan Disaster Food Society ,  American Society for Horticultural Science ,  Japanese Society for Food Science and Technology ,  Japanese Society for Root Research ,  The Society of Packaging Science and Technology, Japan
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page