Rchr

J-GLOBAL ID：200901041686782790 Update date: Nov. 18, 2024

Kitazawa Hiroaki

キタザワヒロアキ | Kitazawa Hiroaki

Affiliation and department：
Job title： Associate Professor
Homepage URL (1)： https://www.researchgate.net/profile/Hiroaki-Kitazawa

Research field (4)： Machine materials and mechanics , Horticulture , Agricultural environmental and information engineering , Food sciences

Research keywords (8)： vibration , fresh produce , cushioning , shock , distribution , transportation , postharvest engineering , packaging

Research theme for competitive and other funds (15)：

2020 - 2025 Work System Reform in Asparagus Production: Development of Labor-saving and Stable Production System Based on the Replanting Technique ‘High Ridge Cultivation System using Frame Boards’
2020 - 2024 Profiling of the characteristic of cumulative fatigue damage to fresh produce applying shock response spectrum analysis
2018 - 2020 Technologies for Smart Bio-industry and Agriculture
2016 - 2019 果物の東アジア、東南アジア輸出を促進するための輸出国ニーズに適合した生産技術開発及び輸出ネットワークの共有による鮮度保持・低コスト流通・輸出技術の実証研究
2016 - 2018 施設園芸栽培の省力化・高品質化実証事業

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Papers (116)：

Akihiro Miyanoshita, Minori Hagita, Hiroaki Kitazawa, Nowaki Hijikata. Mortality of adults and eggs of maize weevil and cigarette beetle by an automated small chamber with a low-oxygen atmosphere. Urban Pest Management. 2024. 14. 2. (in press)
Jackson Mwenya, Rattapon Saengrayap, Sujitra Arwatchananukul, Nattapol Aunsri, Chayapol Kamyod, Prasara Jakkaew, Hiroaki Kitazawa, Pramod Mahajan, Sirada Padee, Chureerat Prahsarn, et al. Efficient temperature control in okra transportation using phase change materials inside packaging box. Food Packaging and Shelf Life. 2024. 46. 101383
Wakana Sugimoto, Asako Yamada, Ling Li, Saowapa Chaiwong, Yasushi Kyutoku, Hiroaki Kitazawa. Breakage of packaged cookies due to fatigue failure from repetitive shock. Journal of Food Measurement and Characterization. 2024. 18. 9. 7994-8001
Zhaojun Ban, Haobin Chen, Chenyu Fang, Linxuan Jin, Hiroaki Kitazawa, Cunkun Chen, Lingling Liu, Jiancai Lu. Investigating the damage characteristics of kiwifruits through the integration of compressive load and finite element method. Journal of Food Engineering. 2024. 383. 112247
Sai Aung Moon, Sirirung Wongsakul, Hiroaki Kitazawa, Sila Kittiwachana, Rattapon Saengrayap. Application of ATR-FTIR for green Arabica bean shelf-life determination in accelerated storage. Foods. 2024. 13. 15. 2331

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MISC (105)：

北澤裕明. 食品包装の世界【3】-衝撃・振動から中身を守る-. OTAFF通信. 2024. 2024年度第2四半期号. 8-9
Hiroaki Kitazawa. Food Packaging in Human Life Sciences: Education and Research. Journal of Packaging Science and Technology, Japan. 2024. 33. 4. 191-195
北澤裕明. 食品包装の世界【2】 -光から中身を守る-. OTAFF通信. 2024. 2024年度第1四半期号. 7-8
N. Kotobuki, T. Shirato, D. Ciptaningtyas, N. Benyakar, H. Umehara, H. Kitazawa, T. Watanabe, M. Thammawong, T. Shiina. A proposal of the optimal sampling interval for shock pulse measurement. Acta Horticulturae. 2024. *. 1396. 315-320
北澤裕明. 食品包装の世界【1】 -機能と役割-. OTAFF通信. 2024. 2023年度第4四半期号. 6-7

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Patents (2)：

Method of protecting packaged objects such as fruits using cushioning material
Shock absorbing material for packing

Books (15)：

JIS Z 0241:2024 Packaging-Temparature controlled transport packages for parcel shipping-Test method of cold retaining function
Japan Standards Association 2024
食品ロス削減に向けたロングライフ化技術
株式会社エヌ・ティー・エス 2024 ISBN:9784860438753
包装関連研究論文執筆のための用語集
日本包装学会 2022 ISBN:9784931287471
園芸利用学
文英堂出版株式会社 2021 ISBN:9784830041426
食品容器包装の新しいニーズ、規制とその対応
技術情報協会 2020 ISBN:9784861048036

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Lectures and oral presentations (206)：

Role of the Secondary Function of Packaging for Reduction of Food Loss
(Packaging Academia, TOKYO PACK 2024)
食品包装における品質保持技術 ~青果物の鮮度管理の事例を中心に~
(工業技術会講習会【オンライン】 2024)
食品包装と感性的研究
(第26回日本感性工学大会ナイトセッション「法人と感性・法人のひらめきIII」 2024)
おにぎり製品の海苔はどのくらいロスしているか?
(日本包装学会第33回年次大会 2024)
ソースおよびドレッシング容器における取り残しの評価
(日本包装学会第33回年次大会 2024)

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Works (4)：

青果物・畜水産物の包装と流通(品質保持と包装➂)
北澤裕明 2023 - 2023
多水分・中間水分・乾燥食品の品質変化と品質保持(食品の品質・特性と包装3)
北澤裕明 2022 - 2022
青果物輸送中の環境解析および品質評価事例集(第2.1版)
北澤裕明, 松元咲樹 2022 -
荷台不規則振動 (PSD) 解析
北澤裕明 2013 -

Education (2)：

2012 - 2015 Graduate School of Maritime Sciences, Kobe University Department of Maritime Sciences Doctoral Course, Division of Maritime Logistics Sciences
2004 - 2007 The United Graduate School of Agricultural Sciences, Tottori University Doctoral Course, Division of Agricultural Production Science, Course of Bioproduction Science

Professional career (2)：

PhD in Engineering (Kobe University)
PhD in Agriculture (Tottori University)

Work history (17)：

2024/04 - 現在 Kobe University International Maritime Research Center, Graduate School of Maritime Sciences Research Fellow
2022/07 - 現在 Mae Fah Luang University, Thailand PhD Program in Innovative Food Science and Technology Co-Advisor
2023/10 - 2024/03 Kobe University International Maritime Research Center, Graduate School of Maritime Sciences Guest Associate Professor
2021/09 - 2023/03 Seitoku University Junior College Department of Arts and Sciences Concurrent Lecturer
2021/04 - 2023/03 National Agriculture and Food Research Organization Postharvest and Utilization Research Group, Division of Food Quality and Safety Research, Institute of Food Research Principal Scientist

2018/10 - 2023/03 Kobe University International Maritime Research Center, Graduate School of Maritime Sciences Guest Associate Professor

2016/09 - 2023/03 Seitoku University Department of Human Nutrition, Faculty of Human Nutrition Concurrent Lecturer

2022/02 - 2022/02 Tokyo Institute of Technology Center for International Education Part-time Lecturer (Concurrent)

2019/10 - 2021/03 National Agriculture and Food Research Organization Postharvest Science and Technology Unit, Division of Food Processing and Distribution Research, Food Research Institute Principal Scientist

2016/04 - 2019/09 National Agriculture and Food Research Organization Postharvest Science and Technology Unit, Division of Food Processing and Distribution Research, Food Research Institute Senior Scientist

2011/05 - 2016/09 Ibaraki University College of Agriculture Part-time Lecturer (Concurrent)

2015/04 - 2016/03 National Agriculture and Food Research Organization Food Packaging Laboratory, Food Engineering Division, National Food Research Institute (NFRI) Senior Scientist

2013/04 - 2015/03 National Agriculture and Food Research Organization Food Packaging Laboratory, Food Engineering Division, NFRI Senior Scientist

2011/10 - 2013/03 National Agriculture and Food Research Organization Food Packaging Laboratory, Food Engineering Division, NFRI Researcher

2008/10 - 2011/09 National Agriculture and Food Research Organization Food Packaging Laboratory, Food Engineering Division, NFRI Tenure Track Researcher of NARO

2008/07 - 2008/09 National Agriculture and Food Research Organization Food Packaging Laboratory, Food Engineering Division, NFRI Research Fellow of NARO

2007/04 - 2008/06 National Agriculture and Food Research Organization Food Packaging Laboratory, Food Engineering Division, NFRI Contract Researcher of NFRI

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Committee career (27)：

2024/08 - 現在 Co-Chair Committee on International Exchange, The Society of Packaging Science and Technology, Japan
2024/05 - 現在 Committee “X-2” Member
2023/06 - 現在 Communication Center for Food and Health Sciences: A Specified Non-Profit Organization Executive Director
2023/04 - 現在 Japan Food Packaging Association Head, Committee on Public Communication Activity
2023/04 - 現在 The Association "X" Member of "X"

2022/06 - 現在 The Foundation "X" Member of Expert Committee

2022/04 - 現在 Food Science and Technology Research; an international journal of the Japanese Society for Food Science and Technology Member of Editorial Board

2020/12 - 現在 Japan Food Packaging Association Head of Councillors

2016/07 - 現在 The Society of Packaging Science and Technology, Japan Member of Directors

2016/07 - 現在 Chair, Committee on Symposium Planning, The Society of Packaging Science and Technology, Japan

2023/07 - 2024/02 Drafting Sub-committee for JIS Z 0241 Section Manager

2016/07 - 2023/07 The Society of Packaging Science and Technology, Japan Leader, Younger Member Group

2022/10 - 2023/05 The 31st IAPRI Members Conference Mumbai 2023 (hosted by the SIES School of Packaging - Packaging Technology Centre, Navi Mumbai, India) Scientific Committee Member

2021/07 - 2023/03 Advisory Board on Demonstration and Establishment Project for Demand Expansion and Stable Supply of Raw Sugar Made in Okinawa Prefecture (funded by Okinawa General Bureau, Cabinet Office, Japan) Advisor

2020/06 - 2022/12 International Association of Packaging Research Institutes (IAPRI) Member of Directors

2021/12 - 2022/11 The 4th International Conference on Agriculture and Agro-Industry (hosted by School of Agro-Industry, Mae Fah Luang University, Thailand) Scientific Committee Member

2021/09 - 2022/10 Asia Packaging Network (APN) Member of Directors

2018/07 - 2022/07 The Society of Packaging Science and Technology, Japan Co-Chair, Committee on Research Promotion

2016/03 - 2021/06 Japan Food Packaging Association Member, Committee on Public Information

2018/09 - 2021/02 Japan Mirror Committee, ISO/TC122/WG16 (funded by Ministry of Economy, Trade and Industry, Japan) Chair

2016/04 - 2020/12 Japan Food Packaging Association Councillor

2016/10 - 2020/10 NISTEP Expert Survey on Japanese S&T and Innovation System (NISTEP TEITEN Survey), National Institute of Science and Technology Policy (NISTEP), Ministry of Education, Culture, Sports, Science and Technology (MEXT), Japan Investigator

2017/10 - 2020/09 The Horticulture Journal; an international journal of the Japanese Society for Horticultural Science Member of Editorial Board

2018/08 - 2019/03 Working Group for the Advisory Board on Standardization of Food Packaging (funded by Ministry of Agriculture, Forestry and Fisheries of Japan) Member

2017/07 - 2018/02 Member, Advisory Board on Trend Survey on Patent Application Technologies: Carton Packages for Food and Beverages (funded by Japan Patent Office)

2016/08 - 2017/03 Member, Advisory Board on Standardization of Food Packaging (funded by Ministry of Agriculture, Forestry and Fisheries of Japan)

2012/07 - 2016/07 Member, Committee on Symposium Planning, The Society of Packaging Science and Technology, Japan

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Awards (12)：

2023/10 - Tokyo Japan-China Friendship Association: A Certified NPO Organization Outstanding Performance Award, Reading Category for Working Adults, The 41st All Japan Chinese Speech Contest in Tokyo
2019/03 - Food Research Institute, NARO In-house Commendation
2017/03 - The Japanese Society for Horticultural Science Best Paper Award
2017/03 - Food Research Institute, NARO In-house Commendation
2016/07 - The Society of Packaging Science and Technology, Japan Encouragement Award

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Association Membership(s) (7)：

The Japan Association for the Integrated Study of Dietary Habits , Communication Center for Food and Health Sciences: A Specified Non-Profit Organization , Japan Disaster Food Society , American Society for Horticultural Science , Japanese Society for Food Science and Technology , Japanese Society for Root Research , The Society of Packaging Science and Technology, Japan

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