Rchr
J-GLOBAL ID:200901041823447961
Update date: Mar. 19, 2024
Miura Hirohito
ミウラ ヒロヒト | Miura Hirohito
Affiliation and department:
Job title:
Associate Professor
Homepage URL (1):
http://w3.hal.kagoshima-u.ac.jp/dental/physiol/oralphysiology/taste_unit.html
Research field (5):
Clinical pharmacy
, Physiology
, Food sciences
, Cell biology
, Molecular biology
Research keywords (3):
細胞分化
, 味覚
, taste bud
Research theme for competitive and other funds (10):
- 2023 - 2026 味蕾細胞の機能消失と細胞死
- 2020 - 2023 味蕾基底細胞の再定義:「細胞型分化の解明」と「味蕾オルガノイド評価系の確立」
- 2017 - 2020 Molecular mechanisms of taste bud cell differentiation: Transcription factors regulating gustatory function over Type I, II, III cells in taste buds.
- 2014 - 2017 Mechanisms of taste bud cell differentiation/ Establishment of cell culture system from postmitotic taste bud precursor cells
- 2011 - 2013 Cell differentiation from basal cell to taste bud: Conditional recombination approach
- 2008 - 2010 Mechanisms of taste cell differentiation : interaction between taste cells and taste nerves in reconstruction system
- 2006 - 2008 Functions and species differences of softpalate taste buds in mammals
- 2004 - 2005 呈味増強物質探索システム“AGSS”の開発と塩分摂取低減のための新規物質探索
- 2003 - 2005 Molecular mechanisms of formation and reformation of taste system for reception and information transmission.
- 1999 - 2004 Molecular basis of gustatory system
Show all
Papers (78):
-
三浦裕仁, 小栁江梨子, 小野瑞祈. 味蕾細胞のターンオーバーの仕組みを理解する. 鹿児島県歯科医師会会報. 2022. 160. 10-12
-
Masahiro Heima, Lin Ying-Chu, Hirohito Miura, Hiroko Indo, Yoshihiro Nishitani. Promising effects of an online studying abroad program with cultural exchange. Journal of Dental Education. 2021
-
Eriko Koyanagi-Matsumura, Hirohito Miura, Mitsuru Saito, Shuitsu Harada. Type II/III cell composition and NCAM expression in taste buds. Cell and Tissue Research. 2021. 385. 3. 557-570
-
Eriko Koyanagi-Matsumura, Hirohito Miura, Mitsuru Saito, Shuitsu Harada. Taste bud-associated expression of fibroblast growth factors in the circumvallate papillae in adult mice. Journal of South Kyushu Dental Society. 2020. 2. 1. 1-11
-
Changes of gustatory preference with age in the rat. 2015. 35. 35. 11-19
more...
MISC (31):
-
三浦 裕仁, 小柳 江梨子, 原田 秀逸. 味覚の新たな方向性 味蕾細胞分化の調節因子. Journal of Oral Biosciences Supplement. 2019. 2019. 44-44
-
Hirohito Miura, Ayumi Nakayama, Yuko Kusakabe, Shuitsu Harada. Development and maintenance of taste epithelium: Taste buds and surrounding cells. CHEMICAL SENSES. 2016. 41. 9. E228-E228
-
大木 誠, 三浦 裕仁, 齋藤 充. 味神経切断が塩酸キニーネに対する忌避行動に及ぼす影響. Journal of Oral Biosciences Supplement. 2016. 2016. 331-331
-
三浦裕仁. 巻頭言「本物を味わう」. 日本味と匂学会誌 = The Japanese journal of taste and smell research. 2016. 23. 1. 1-2
-
三浦 裕仁, 友成 博, 中山 歩, 大木 誠, 原田 秀逸. 味覚研究の伝統の継承と次なる一歩を目指して 味の発生と伝達 味蕾の細胞分化と機能の部位特性. Journal of Oral Biosciences. 2011. 53. Suppl. 78-78
more...
Books (2):
-
食品大百科事典
朝倉書店 2001 ISBN:4254430787
-
食品機能研究法
光琳 2000 ISBN:4771200041
Lectures and oral presentations (27):
-
正常な味覚が維持されるしくみ:味蕾細胞のターンオーバー
(第30回日本産業衛生学会全国協議会 シンポジウム4 (産業歯科保険部会企画) 2020)
-
味蕾細胞分化の調節因子
(第61回歯科基礎医学会 メインシンポジウム2 (味覚の新たな方向性) 2019)
-
味蕾細胞分化の制御機構
(第62回歯科基礎医学会 メインシンポジウム1 (味覚の新知見:発生から認知、行動表出まで) 2020)
-
味蕾細胞分化の調節因子
(日本解剖学会 第75回歯九州支部学術集会 特別講演 2019)
-
味細胞成熟分化の調節
(第17回国際シンポジウム“味覚嗅覚の分子神経機構 2018)
more...
Education (2):
- 1989 - 1994 Tohoku University Graduate School of Science
- 1984 - 1988 Tohoku University Faculty of Science
Professional career (1):
Work history (6):
Awards (1):
Association Membership(s) (3):
歯科基礎医学会
, 日本味と匂学会
, THE PHYSIOLOGICAL SOCIETY OF JAPAN
Return to Previous Page