Yamakata Yoko

ヤマカタヨオコ | Yamakata Yoko

Affiliation and department：
Job title：准教授
Homepage URL (2)： http://www.hal.t.u-tokyo.ac.jp/lab/ja/index_1.xhtml , http://www.hal.t.u-tokyo.ac.jp/lab/en/index_1.xhtml

Research field (2)： Intelligent informatics , Learning support systems

Research theme for competitive and other funds (19)：

2022 - 2026 Remote dietary advice system by nutritionists using food recording support application with image recognition
2020 - 2024 Research on Education and Support for Community Inclusion and Multidisciplinary Collaboration in Maternal and Child Health and Care of Infants and Toddlers through Nutrition Education
2020 - 2024 Knowledge acquisition from procedural documents
2018 - 2023 Assistance of multi-media contents generation for supporting learning and teaching of craftsmanship at home
2021 - 2023 Resource Logistics Analysis System for Mineral Resources Supply Chain Risk Minimization

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Papers (83)：

Satayu Parinayok, Yoko Yamakata, Kiyoharu Aizawa. Open-Vocabulary Segmentation Approach for Transformer-Based Food Nutrient Estimation. ACM Multimedia Asia 2023. 2023
Satayu Parinayok, Yoko Yamakata, Kiyoharu Aizawa. Open-Vocabulary Segmentation Approach for Transformer-Based Food Nutrient Estimation. ACM Multimedia Asia 2023. 2023
Liangyu Wang, Yoko Yamakata, Kiyoharu Aizawa. Automatic Dataset Creation from User-generated Recipes for Ingredient-centric Food Image Analysis. ACM Multimedia Asia 2023. 2023
Liangyu Wang, Yoko Yamakata, Kiyoharu Aizawa. Automatic Dataset Creation from User-generated Recipes for Ingredient-centric Food Image Analysis. ACM Multimedia Asia 2023. 2023
Ruide Li, Yoko Yamakata, Keishi Tajima. Active Learning Strategies Based on Text Informativeness. 2022 IEEE/WIC/ACM International Joint Conference on Web Intelligence and Intelligent Agent Technology (WI-IAT). 2022

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MISC (132)：

佐藤賢志郎, 天野宗佑, 山肩洋子, 相澤清晴. 食行動の自動認識に向けた食事中の一人称視点映像データセットの構築-Datasets construction of first-person video capturing eating behavior toward automatic eat logging system-マルチメディアストレージメディア工学映像表現&コンピュータグラフィックス. 映像情報メディア学会技術報告 = ITE technical report. 2022. 46. 6. 19-24
石野耀久, 山肩洋子, 唐澤弘明, 天野宗佑, 相澤清晴. RecipeLog: Input interface for multimedia recipes with structured instructions. 映像情報メディア学会技術報告. 2022. 46. 6. 13-18
東京大学大学院情報理工学系研究科電子情報学専攻相澤・山肩・松井研究室+山崎研究室. Journal of the Virtual Reality Society of Japan. 2021. 26. 3. 38-40
佐藤賢志郎, 石野耀久, 唐澤弘明, 山肩洋子, 相澤清晴. RecipeLog:レシピ作成の支援ツール. 栄養学雑誌. 2021. 79. 5 Supplement
駿藤晶子, 工藤菜乃葉, 山肩洋子. 各家庭における同一料理名のレシピの違いによる栄養価の差の検討. 栄養学雑誌. 2021. 79. 5 Supplement

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Patents (3)：

Lectures and oral presentations (5)：

Food Computing for Human and Planet Health
(2023)
料理と食を取り巻く情報メディア技術
(電子情報通信学会パターン認識・メディア理解(PRMU)研究会 2012)
映像情報メディアの未来ビジョン-30年後に垣間見える高次元の世界-
(映像情報メディア学会60周年記念講演会 2010)
料理メディアの現状と将来像
(HCGシンポジウム料理メディアオーガナイズドセッション 2009)
「1に2を混ぜてください」「1ってなんだっけ?」? 調理法を音声で教示するための中間物の呼称の決定・理解-
(第6回 NPO法人ウェアラブルコンピュータ研究開発機構交流会 2007)

Education (3)：

2002 - 2005 Kyoto University Graduate School of Informatics Department of Intelligence Science and Technology
2000 - 2002 Kyoto University Graduate School of Informatics Department of Intelligence Science and Technology
1996 - 2000 Kyoto University Faculty of Engineering

Professional career (1)：

Work history (10)：

2019/02 - 現在 The University of Tokyo The Graduate School of Information Science and Technology Associate Professor
2018/10 - 2019/01 Kyoto University Graduate School of Informatics Department of Socisl Informatics Project-specific Associate Professor (JST CREST)
2015/10 - 2018/09 Japan Society for the Promotion of Science JSPS Research Fellow
2016/08 - 2017/03 University of Sussex, UK Visiting Researcher
2014/10 - 2015/09 Kyoto University Graduate School of Informatics Program-Specific Associate Professor

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Awards (7)：

2021/03 - インタラクティブ情報アクセスと可視化マイニング研究会研究会奨励賞料理レシピの内容と構成が書き手の負担と読み手の効用に与える影響の研究
2017/08 - IJCAI17 Workshop on Multimedia for Cooking and Eating Activities (CEA2017) The Best Paper Award A Comparison of Cooking Recipe Named Entities between Japanese and English
2015/03 - DEIM2015 優秀インタラクティブ賞根拠に基づく食の状況型推薦
2012/10 - The ACM Multimedia 2012 Workshop on Multimedia for Cooking and Eating Activities (CEA2015) The Best Paper Award Recognizing Ingredients at Cutting Process by Integrating Multimodal Features
2010/12 - 情報教育研究集会優秀ポスター賞モバイル講義映像・教材視聴システムの実現

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Association Membership(s) (4)：

電子情報通信学会 , 人工知能学会 , IEEE , Association for Computing Machinery (ACM)

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