Research field (2):
Home economics, lifestyle science
, Hygiene and public health (non-laboratory)
Research keywords (4):
公衆衛生学・健康科学
, 食品衛生
, Public Health and Health Science
, Food Hygiene
Research theme for competitive and other funds (4):
2012 - 2016 Reduction of salt requirement by GABA-enriched salt studied by taste-signaling mechanisms
2011 - 2015 Food Label Education
食品衛生教育への食品表示の活用
Application of food label to food hygiene education.
Papers (37):
Chiyuki KUWAHARA, Keiko Tanaka, Masashi Kume. Usage Situation and Problems in BYOD Implementation at Junior Colleges :Insights from Syllabus Analysis and Surveys of Students and Faculty Members. Bulletin of Kyoto Bunkyo Junior college. 2024. 62. 67-78
Invitation to fermented foods. Shukugawa Gakuin College bulletin of college educational research. 2010. 2. 82-87
How Well Do Consumers Use Nutrition Labels? -Results of Recent Studies in the United States-. Foods & Food Ingredients Journal of Japan. 2001. 191. 56-62